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Volumn 55, Issue 3, 2009, Pages 231-241

Carotenoid, tocopherol, and fatty acid biomarkers and dietary intake estimated by using a brief self-administered diet history questionnaire for older Japanese children and adolescents

Author keywords

Biomarker; Fish; Intake; Self administered questionnaires; Vegetable

Indexed keywords

BETA CAROTENE; BETA CRYPTOXANTHIN; BIOLOGICAL MARKER; CAROTENOID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID; TOCOPHEROL; CRYPTOXANTHIN; XANTHOPHYLL;

EID: 70349325628     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.55.231     Document Type: Article
Times cited : (76)

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