Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health study

Public Health Nutrition

Volumn 4, Issue 3, 2001, Pages 829-835

  Van Kappel, Anne Linda ^a   Steghens, Jean Paul ^b   Zeleniuch Jacquotte, Anne ^c   Chajès, Véronique ^a   Toniolo, Paolo ^c   Riboli, Elio ^a  

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b EDOUARD HERRIOT HOSPITAL   (France)

^c NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Carotenoids; Consumption of fruit and vegetables; Reproducibility; Serum

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; BIOLOGICAL MARKER; CAROTENOID; CHOLESTEROL; CRYPTOXANTHIN; LYCOPENE; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; SERUM; VEGETABLE;

EID: 0034979927     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/phn2000115     Document Type: Article

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