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Volumn , Issue , 2007, Pages 195-210

Principles of Yogurt Processing

Author keywords

Constituents; Homogenization; Preparation; Sanitary production; Yogurt processing

Indexed keywords


EID: 84889348711     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277812.ch12     Document Type: Chapter
Times cited : (22)

References (28)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.