Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit

Pest Management Science

Volumn 58, Issue 5, 2002, Pages 459-466

  Palou, Lluís ^a,c   Usall, Josep ^a   Smilanick, Joseph L ^b   Aguilar, Maria José ^a   Viñas, Inmaculada ^a  

^a IRTA   (Spain)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alternative chemical control; Blue mould; Citrus; Green mould; Penicillium; Postharvest decay

Indexed keywords

ACETIC ACID; AMMONIUM DERIVATIVE; AMMONIUM MOLYBDATE; BENZOIC ACID; FOOD ADDITIVE; FUNGICIDE; MOLYBDATE SODIUM; MOLYBDENUM; MOLYBDIC ACID; ORGANIC COMPOUND; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; SODIUM CARBONATE; SODIUM MOLYBDATE(VI); SORBATE POTASSIUM; SORBIC ACID;

CHEMICAL CONTROL; FRUIT; PESTICIDE; TOXICITY;

AGRICULTURE; ARTICLE; CITRUS FRUIT; DRUG EFFECT; DRUG INTERACTION; FRUIT; GROWTH, DEVELOPMENT AND AGING; HEAT; LEMON; MICROBIOLOGY; MOULD; NONHUMAN; ORANGE (FRUIT); PENICILLIUM; PENICILLIUM DIGITATUM; PEST CONTROL; PH; TOXICITY TESTING;

CITRUS; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

CITRUS; DRUG INTERACTIONS; FOOD ADDITIVES; FRUIT; HEAT; HYDROGEN-ION CONCENTRATION; MOLYBDENUM; ORGANIC CHEMICALS; PENICILLIUM; PROPIONIC ACIDS; SODIUM ACETATE; SODIUM BENZOATE; SORBIC ACID;

EID: 0036011197     PISSN: 1526498X     EISSN: None     Source Type: Journal    
DOI: 10.1002/ps.477     Document Type: Article

References (43)

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