-
1
-
-
0036917733
-
Chitosan activates defense/stress response(s) in the leaves of Oryza sativa seedlings
-
Paris
-
AGRAWAL, G. K. et al. Chitosan activates defense/stress response(s) in the leaves of Oryza sativa seedlings. Plant Physiology and Biochemistry, Paris, v. 40, n. 12, p. 1061-1069, 2002.
-
(2002)
Plant Physiology and Biochemistry
, vol.40
, Issue.12
, pp. 1061-1069
-
-
AGRAWAL, G. K.1
-
2
-
-
10744232408
-
Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
-
Oxford
-
BAUTISTA-BAÑOS, S. et al. Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit. Crop Protection, Oxford, v. 22, n. 9, p. 1087-1092, 2003.
-
(2003)
Crop Protection
, vol.22
, Issue.9
, pp. 1087-1092
-
-
BAUTISTA-BAÑOS, S.1
-
3
-
-
0037369450
-
Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan
-
Oxford
-
BEN-SHALOM, N. et al. Controlling gray mould caused by Botrytis cinerea in cucumber plants by means of chitosan. Crop Protection, Oxford, v. 22, n. 2, p. 285-290, 2003.
-
(2003)
Crop Protection
, vol.22
, Issue.2
, pp. 285-290
-
-
BEN-SHALOM, N.1
-
4
-
-
0002089208
-
Botrytis bunch rot and blight
-
PEAR SON, R.C.; GOHEEN, A.C. (Ed). St. Paul: APS Press
-
BULIT, J.; DUBOS, B. Botrytis bunch rot and blight. In: PEAR SON, R.C.; GOHEEN, A.C. (Ed.). Compendium of grape diseases. St. Paul: APS Press, 1990. p. 13-15.
-
(1990)
Compendium of grape diseases
, pp. 13-15
-
-
BULIT, J.1
DUBOS, B.2
-
5
-
-
0036324486
-
Alternative disease control agents induce resistance to blue mold in harvested ‘Red Delicious’ apple fruit
-
St. Paul
-
CAPDEVILLE, G. et al. Alternative disease control agents induce resistance to blue mold in harvested ‘Red Delicious’ apple fruit. Phytopathology, St. Paul, v. 92, n. 8, p. 900908, 2002.
-
(2002)
Phytopathology
, vol.92
, Issue.8
, pp. 900908
-
-
CAPDEVILLE, G.1
-
6
-
-
0031438170
-
Effects of chitosan coating on the storage of peach, japanese pear, and kiwifruit
-
Kyoto
-
DU, J.; GEMMA, H.; IWAHORIM, S. Effects of chitosan coating on the storage of peach, japanese pear, and kiwifruit. Journal of Japanese Society for Horticultural Science, Kyoto, v. 66, n. 1, p. 15-22, 1997.
-
(1997)
Journal of Japanese Society for Horticultural Science
, vol.66
, Issue.1
, pp. 15-22
-
-
DU, J.1
GEMMA, H.2
IWAHORIM, S.3
-
7
-
-
85032068545
-
Chitosan coating effect on storability and quality of fresh strawberries
-
Chicago
-
EL GHAOUTH, A. et al. Chitosan coating effect on storability and quality of fresh strawberries. Journal of Food Science, Chicago, v. 56, n. 6, p. 1618-1620, 1991.
-
(1991)
Journal of Food Science
, vol.56
, Issue.6
, pp. 1618-1620
-
-
EL GHAOUTH, A.1
-
8
-
-
84986469605
-
Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruits
-
Trumbull
-
EL GHAOUTH, A.; ARUL, J.; PONNAMPALAM, R. Use of chitosan coating to reduce water loss and maintain quality of cucumber and bell pepper fruits. Journal of Food Processing and Preservation, Trumbull, v. 15, n. 5, p. 359-368, 1991.
-
(1991)
Journal of Food Processing and Preservation
, vol.15
, Issue.5
, pp. 359-368
-
-
EL GHAOUTH, A.1
ARUL, J.2
PONNAMPALAM, R.3
-
9
-
-
0000406646
-
Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits
-
St. Paul
-
EL GHAOUTH, A. et al. Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits. Phytopathology, St. Paul, v. 82, n. 4, p. 398-402, 1992.
-
(1992)
Phytopathology
, vol.82
, Issue.4
, pp. 398-402
-
-
EL GHAOUTH, A.1
-
10
-
-
0028094150
-
Ultrastructural and cytochemical aspects of the effect of chitosan on decay of bell pepper fruit
-
London
-
EL GHAOUTH, A. et al. Ultrastructural and cytochemical aspects of the effect of chitosan on decay of bell pepper fruit. Physiological and Molecular Plant Pathology, London, v. 44, n. 6, p. 417-432, 1994.
-
(1994)
Physiological and Molecular Plant Pathology
, vol.44
, Issue.6
, pp. 417-432
-
-
EL GHAOUTH, A.1
-
11
-
-
0030809670
-
Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
-
Amsterdam
-
EL GHAOUTH, A. et al. Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit. Postharvest Biology and Technology, Amsterdam, v. 12, n. 2, p. 183-194, 1997.
-
(1997)
Postharvest Biology and Technology
, vol.12
, Issue.2
, pp. 183-194
-
-
EL GHAOUTH, A.1
-
12
-
-
4243091414
-
Estudos sobre a aplicação do método de Castellani para a conservação de fungos patógenos em plantas
-
São Paulo
-
FIGUEIREDO, M. B. Estudos sobre a aplicação do método de Castellani para a conservação de fungos patógenos em plantas. O Biológico, São Paulo, v. 33, p. 9-13, 1967.
-
(1967)
O Biológico
, vol.33
, pp. 9-13
-
-
FIGUEIREDO, M. B.1
-
14
-
-
0037227937
-
Improving postharvest resistance in fruits by external application of trans-resveratrol
-
Washington
-
GONZALEZ, U. A. et al. Improving postharvest resistance in fruits by external application of trans-resveratrol. Journal of Agricultural and Food Chemistry, Washington, v. 51, n. 1, p. 82-89, 2003.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.1
, pp. 82-89
-
-
GONZALEZ, U. A.1
-
15
-
-
0000568294
-
Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens
-
Tokyo
-
HIRANO, S.; NAGAO, N. Effects of chitosan, pectic acid, lysozyme, and chitinase on the growth of several phytopathogens. Agricultural and Biological Chemistry, Tokyo, v. 53, n. 11, p. 3065-3066, 1989.
-
(1989)
Agricultural and Biological Chemistry
, vol.53
, Issue.11
, pp. 3065-3066
-
-
HIRANO, S.1
NAGAO, N.2
-
16
-
-
0035060385
-
Effects of chitosan coating on postharvest life and quality of longan fruit
-
Oxford
-
JIANG, Y.; LI, Y. Effects of chitosan coating on postharvest life and quality of longan fruit. Food Chemistry, Oxford, v. 73, n. 2, p. 139-143, 2001.
-
(2001)
Food Chemistry
, vol.73
, Issue.2
, pp. 139-143
-
-
JIANG, Y.1
LI, Y.2
-
17
-
-
0042430111
-
Chitosan and chitin oligomers increase phenylalanine ammonia-lyase and tyrosine ammonia-lyase activities in soybean leaves
-
Jena, Germany
-
KHAN, W.; PRITHIVIRAJ, B.; SMIGH, D. L. Chitosan and chitin oligomers increase phenylalanine ammonia-lyase and tyrosine ammonia-lyase activities in soybean leaves. Journal of Plant Physiology, Jena, Germany, v. 160, n. 8, p. 859-863, 2003.
-
(2003)
Journal of Plant Physiology
, vol.160
, Issue.8
, pp. 859-863
-
-
KHAN, W.1
PRITHIVIRAJ, B.2
SMIGH, D. L.3
-
18
-
-
0036213436
-
Ethanol controls postharvest decay of table grapes
-
Amsterdam
-
LICHTER, A. et al. Ethanol controls postharvest decay of table grapes. Postharvest Biology and Technology, Amsterdam, v. 24, n. 3, p. 301-308, 2002.
-
(2002)
Postharvest Biology and Technology
, vol.24
, Issue.3
, pp. 301-308
-
-
LICHTER, A.1
-
19
-
-
0035145034
-
Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in Bell pepper: induced resistance and germicidal effects
-
Alexandria
-
MERCIER, J. et al. Shortwave ultraviolet irradiation for control of decay caused by Botrytis cinerea in Bell pepper: induced resistance and germicidal effects. Journal of the American Society for Horticultural Science, Alexandria, v. 126, n. 1, p. 128133, 2001.
-
(2001)
Journal of the American Society for Horticultural Science
, vol.126
, Issue.1
, pp. 128133
-
-
MERCIER, J.1
-
20
-
-
0037244951
-
Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut
-
San Diego
-
PEN, L. T.; JIANG, Y. M. Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut. Lebensmittel, Wissenschaft und Technologie, San Diego, v. 36, n. 3, p. 359-364, 2003.
-
(2003)
Lebensmittel, Wissenschaft und Technologie
, vol.36
, Issue.3
, pp. 359-364
-
-
PEN, L. T.1
JIANG, Y. M.2
-
21
-
-
0033857578
-
Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
-
Amsterdam
-
REDDY, M. V. B. et al. Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit. Postharvest Biology and Technology, Amsterdam, v. 20, n. 1, p. 39-51, 2000.
-
(2000)
Postharvest Biology and Technology
, vol.20
, Issue.1
, pp. 39-51
-
-
REDDY, M. V. B.1
-
22
-
-
0033103259
-
The antifungal properties of chitosan in laboratory media and apple juice
-
Amsterdam
-
ROLLER, S.; COVILL, N. The antifungal properties of chitosan in laboratory media and apple juice. International Journal of Food Microbiology, Amsterdam, v. 47, n. 1-2, p. 67-77, 1999.
-
(1999)
International Journal of Food Microbiology
, vol.47
, Issue.1-2
, pp. 67-77
-
-
ROLLER, S.1
COVILL, N.2
-
23
-
-
0036328299
-
Effects of pre and postharvest chitosan treatments to control storage grey mold of table grapes
-
Chicago
-
ROMANAZZI, G. et al. Effects of pre and postharvest chitosan treatments to control storage grey mold of table grapes. Food Microbiology and Safety, Chicago, v. 67, n. 5, p. 1862-1867, 2002.
-
(2002)
Food Microbiology and Safety
, vol.67
, Issue.5
, pp. 1862-1867
-
-
ROMANAZZI, G.1
-
24
-
-
0038345977
-
Short hypobaric treatments potentiate the effect of chitosan reducing storage decay of sweet cherries
-
Amsterdam
-
ROMANAZZI, G.; NIGRO, F.; IPPOLITO, A. Short hypobaric treatments potentiate the effect of chitosan reducing storage decay of sweet cherries. Postharvest Biology and Technology, Amsterdam, v. 29, n. 1, p. 73-80, 2003.
-
(2003)
Postharvest Biology and Technology
, vol.29
, Issue.1
, pp. 73-80
-
-
ROMANAZZI, G.1
NIGRO, F.2
IPPOLITO, A.3
-
25
-
-
0033015577
-
Food applications of chitin and chitosans
-
London
-
SHAHIDI, F.; ARACHCHI, J. K. V.; JEON, Y. Food applications of chitin and chitosans. Trends in Food Science & Technology, London, v. 10, n. 2, p. 37-51, 1999.
-
(1999)
Trends in Food Science & Technology
, vol.10
, Issue.2
, pp. 37-51
-
-
SHAHIDI, F.1
ARACHCHI, J. K. V.2
JEON, Y.3
-
26
-
-
0001441649
-
The effects of wind speed, temperature, and relative humidity on development of aerial mycelium and conidia of Botrytis cinerea on grape
-
THOMAS, C. S.; MAROIS, J. J.; ENGLISH, J.T. The effects of wind speed, temperature, and relative humidity on development of aerial mycelium and conidia of Botrytis cinerea on grape. Phytopathology, St Paul, v. 78, n. 3, p. 260-265, 1988.
-
(1988)
Phytopathology, St Paul
, vol.78
, Issue.3
, pp. 260-265
-
-
THOMAS, C. S.1
MAROIS, J. J.2
ENGLISH, J.T.3
-
28
-
-
0033818613
-
Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel
-
Amsterdam
-
ZAHAVI, T. et al. Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel. Postharvest Biology and Technology, Amsterdam, v. 20, n. 2, p. 115-124, 2000.
-
(2000)
Postharvest Biology and Technology
, vol.20
, Issue.2
, pp. 115-124
-
-
ZAHAVI, T.1
-
29
-
-
0030774380
-
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
-
Amsterdam
-
ZHANG, D.; QUANTICK, P. C. Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit. Postharvest Biology and Technology, Amsterdam, v. 12, n. 2, p. 195-202, 1997.
-
(1997)
Postharvest Biology and Technology
, vol.12
, Issue.2
, pp. 195-202
-
-
ZHANG, D.1
QUANTICK, P. C.2
|