Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase

Carbohydrate Polymers

Volumn 65, Issue 4, 2006, Pages 495-503

  Zandleven, J ^a   Beldman, G ^a   Bosveld, M ^a   Schols, H A ^a   Voragen, A G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Apple modified hairy regions; endo Xylogalacturonan hydrolase; Gum Tragacanth; Pectin; Potato modified hairy regions

Indexed keywords

CHEMICAL MODIFICATION; DEGRADATION; ENZYMES; FOOD PRODUCTS; XYLOSE;

APPLE MODIFIED HAIRY REGIONS; ENDO-XYLOGALACTURONAN HYDROLASE; ENZYMATIC DEGRADATION; GUM TRAGACANTH; POTATO MODIFIED HAIRY REGIONS; XYLOGALACTURONAN HYDROLASE;

POLYSACCHARIDES;

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 33747111316     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.02.015     Document Type: Article

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