Extraction, purification and chemical characterisation of xylogalacturonans from pea hulls

Carbohydrate Polymers

Volumn 45, Issue 4, 2001, Pages 325-334

  Le Goff, A ^a   Renard, C M G C ^a   Bonnin, E ^a   Thibault, J F ^a  

^a CEMAGREF   (France)

Author keywords

Enzymic degradation; Pea hulls; Pectins; Xylogalacturonans

Indexed keywords

BIODEGRADATION; CAUSTIC SODA; ENZYMES; EXTRACTION; FRACTIONATION; GLUCOSE; HYDROCHLORIC ACID; ION EXCHANGE; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; SOLUBILITY; SUBSTITUTION REACTIONS; XYLOSE;

ANION EXCHANGE CHROMATOGRAPHY; PECTINS; XYLOGALACTURONANS;

POLYSACCHARIDES;

EID: 0035427796     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(00)00271-X     Document Type: Article

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