Measuring glycaemic responses: Duplicate fasting samples or duplicate measures of one fasting sample?

British Journal of Nutrition

Volumn 96, Issue 5, 2006, Pages 799-802

  Wolever, Thomas M S ^a   Ip, Blanche ^a   Moghaddam, Elham ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Carbohydrates; Glucose; Glycaemic index; Human glycaemic responses; Methodology

Indexed keywords

FAT; GLUCOSE; PROTEIN;

ACCURACY; ADULT; ANALYSIS OF VARIANCE; AREA UNDER THE CURVE; ARTICLE; BLOOD SAMPLING; BREAD; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; NORMAL HUMAN; OBESITY; TEST MEAL; TIME; BLOOD; CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; FASTING; FEMALE; GLUCOSE; HUMANS; MALE;

EID: 33947423301     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/BJN20061914     Document Type: Article

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