Supplemental fructose attenuates postprandial glycemia in Zucker fatty fa/fa rats

Journal of Nutrition

Volumn 132, Issue 6, 2002, Pages 1219-1223

  Wolf, Bryan W ^a,b   Humphrey, Phillip M ^a   Hadley, Craig W ^a   Maharry, Kati S ^a   Garleb, Keith A ^a   Firkins, Jeffrey L ^b  

^a ABBOTT LABORATORIES   (United States)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Blood glucose control; Fructose; Glycemia; Zucker fatty fa fa rats

Indexed keywords

FRUCTOSE; GLUCOSE; SUCROSE;

ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; BLOOD GLUCOSE MONITORING; CONCENTRATION RESPONSE; DIET SUPPLEMENTATION; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; NONHUMAN; RAT;

ANIMALIA;

EID: 0036273826     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.6.1219     Document Type: Article

References (31)

1. Plasma insulin and glucose responses of healthy subjects to varying glucose loads during three-hour oral glucose tolerance tests
2. Effects of oral fructose in normal, diabetic, and impaired glucose tolerance subjects
3. Dietary fibres, fibre analogues, and glucose tolerance: Importance of viscosity
4. Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping
5. Glycemic index of foods: A physiological basis for carbohydrate exchange
6. The metabolic response to various doses of fructose in type II diabetic subjects
7. Small amounts of fructose markedly augment net hepatic glucose uptake in the conscious dog
8. Stimulating effects of low-dose fructose on insulin-stimulated hepatic glycogen synthesis in humans
9. Stimulation of glucose utilization by fructose in isolated rat hepatocytes
10. Short-term control of glucokinase activity: Role of a regulatory protein
11. Regulation of endogenous glucose production by glucose per se is impaired in type 2 diabetes mellitus
12. Effects of cooking on serum glucose and insulin responses to starch
13. Cornstarch therapy in type I glycogen-storage disease
14. Effects of chemical modification on in vitro rate and extent of food starch digestion: An attempt to discover a slowly digested starch
15. Glucose, insulin, gastric inhibitory polypeptide, and pancreatic polypeptide responses to polycose during pregnancy
16. The glycemic index: Methodology and clinical implications
17. A randomized, blinded trial of uncooked cornstarch to diminish nocturnal hypoglycemia at Diabetes Camp
18. Cornstarch regimens for nocturnal treatment of young adults with type I glycogen storage disease
19. Absorption capacity of fructose in healthy adults. Comparison with sucrose and its constituent monosaccharides
20. Incomplete absorption of pure fructose in healthy subjects and the facilitating effect of glucose
21. Fructose absorption
22. Acute administration of fructose, with glucose, causes a significant decrease in early plasma glucose levels in rodents
23. Intermediary metabolism of fructose
24. Dietary fructose effects on lipoprotein metabolism and risk for coronary artery disease
25. Effects of dietary fructose on plasma lipids in healthy subjects
26. Carbohydrate-induced hypertriacylglycerolemia: Historical perspective and review of biological mechanisms
27. Nutrition principles for the management of diabetes and related complications
28. Metabolic and nutritional effects of long-term use of guar gum in the treatment of noninsulin-dependent diabetes of poor metabolic control
29. Metabolic effects of dietary fructose in diabetic subjects