Determination of three natural pesticides in processed fruit and vegetables using high-performance liquid chromatography/tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 21, Issue 13, 2007, Pages 2079-2086

  Sannino, Anna ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; CITRUS FRUITS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONIZATION OF GASES; IONIZATION OF LIQUIDS; MASS SPECTROMETRY; PESTICIDES;

ABAMECTIN; APPLE PUREE; AZADIRACHTIN; FRUIT AND VEGETABLES; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LEMON JUICE; LIMITS OF QUANTITATIONS; MACROCYCLIC LACTONES; NATURAL PESTICIDES; SELECTIVE DETERMINATION;

GAS CHROMATOGRAPHY;

EID: 34347266206     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3051     Document Type: Article

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