Occupational inhalant allergy to pork followed by food allergy to pork and chicken: Sensitization to hemoglobin and serum albumin

International Archives of Allergy and Immunology

Volumn 151, Issue 2, 2010, Pages 173-178

  Hilger, C ^a   Swiontek, K ^a   Hentges, F ^a   Donnay, C ^b   De Blay, F ^b   Pauli, G ^b  

^a LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

^b HÔPITAL CIVIL   (France)

Author keywords

Chicken meat; Hemoglobin; Occupational allergy; Pork; Serum albumin

Indexed keywords

CROSS REACTING ANTIBODY; FOOD ALLERGEN; HEMOGLOBIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY; SERUM ALBUMIN;

ADULT; ALLERGIC ASTHMA; ALLERGIC CONJUNCTIVITIS; ALLERGIC RHINITIS; ALLERGIC URTICARIA; ALLERGY TEST; AMINO TERMINAL SEQUENCE; ARTICLE; BRONCHOSPASM; CASE REPORT; CHICKEN MEAT; DYSPHONIA; EYELID EDEMA; FEMALE; FOOD ALLERGY; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; MOLECULAR WEIGHT; OCCUPATIONAL ALLERGY; OCCUPATIONAL EXPOSURE; PORK; PRIORITY JOURNAL; RESPIRATORY TRACT ALLERGY; SENSITIZATION; SKIN TEST;

EID: 70049086448     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000236008     Document Type: Article

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