Meat protein allergic contact dermatitis: A case report

Contact Dermatitis

Volumn 52, Issue 5, 2005, Pages 285-286

  Dalmau, Joan ^a   Serra, E ^a   Campos, M ^a   Peramiquel, L ^a   Vila, A T ^a   Alomar, A ^a  

^a HOSPITAL DE LA SANTA CREU I SANT PAU   (Spain)

Author keywords

Beef; Pork; Protein contact dermatitis

Indexed keywords

DISULFIRAM; IMMUNOGLOBULIN E; PENICILLIN G; PROTEIN;

ADULT; ARTICLE; CASE REPORT; CONTACT ALLERGY; GLOVE; HAND ECZEMA; HUMAN; MALE; MEAT; OCCUPATIONAL EXPOSURE; PATCH TEST; PENICILLIN ALLERGY; SKIN ALLERGY;

ADULT; ALLERGENS; CHRONIC DISEASE; DERMATITIS, ALLERGIC CONTACT; DERMATITIS, OCCUPATIONAL; FOLLOW-UP STUDIES; FOOD HANDLING; HAND DERMATOSES; HUMANS; MALE; MEAT; PATCH TESTS; PROTEINS; RISK ASSESSMENT;

EID: 19944419817     PISSN: 01051873     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0105-1873.2005.0573b.x     Document Type: Article

References (5)

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2. Roed-Petersen J, Knudsen B B. Protein contact dermatitis: airmed testing with foods. Contact Dermatitis 2000: 42: 281-282.
3. Wüthrich B. Food-induced cutaneous adverse reactions. Allergy 1998: 53: 131-135.
4. Wakelin S H. Contact urticaria. Clin Exp Dermatol 2001: 26: 132-136.
5. Tosti A, Guerra L. Protein contact dermatitis in food handlers. Contact Dermatitis 1988: 19: 149-150.