Inhibition of tyrosinase by green tea components

Life Sciences

Volumn 65, Issue 21, 1999, Pages

  Jae, Kyung No ^a   Do, Yu Soung ^a   You, Jung Kim ^a   Kyung, Hee Shim ^a   Yeong, Soo Jun ^a   Sook, Hee Rhee ^a   Yokozawa, Takako ^b   Hae, Young Chung ^a  

^a Pusan National University   (South Korea)

^b UNIVERSITY OF TOYAMA   (Japan)

Author keywords

(+) Gallocatechin 3 O gallate; Catechins; Green tea; Melanin; Tyrosinase

Indexed keywords

EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GALLOCATECHIN; MELANIN; MONOPHENOL MONOOXYGENASE; PEROXYNITRITE;

ARTICLE; DEPIGMENTATION; DRUG SCREENING; ENZYME BINDING; ENZYME INHIBITION; HUMAN; HYPERPIGMENTATION; INHIBITION KINETICS; MELANOGENESIS; MUSHROOM; NONHUMAN; SKIN CANCER; STRUCTURE ANALYSIS; TEA; ULTRAVIOLET IRRADIATION;

AGARICALES; ENZYME INHIBITORS; KINETICS; KOREA; LEVODOPA; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; TEA; TYROSINE;

BASIDIOMYCOTA;

EID: 0033569590     PISSN: 00243205     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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