Effects of fish herne protein structure and lipid substrate composition on hemoglobin-mediated lipid oxidation

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 9, 2007, Pages 3643-3654

  Richards, Mark P ^a   Nelson, Nicole M ^a   Kristinsson, Hordur G ^b   Mony, Swapna S J ^b   Petty, Holly T ^b   Oliveira, Alexandra C M ^c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

Fatty acid composition; Heme proteins; Hemin affinity; Lipase; Lipid oxidation; Protein unfolding; Secondary structure

Indexed keywords

SALMONIDAE; TILAPIA;

HEMOGLOBIN; HEMOPROTEIN; LIPID;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; CICHLID; COMPARATIVE STUDY; DRUG EFFECT; FISH; LIPID PEROXIDATION; PROTEIN CONFORMATION; RAINBOW TROUT; SPECIES DIFFERENCE;

ANIMALS; CICHLIDS; FISHES; HEMEPROTEINS; HEMOGLOBINS; LIPID PEROXIDATION; LIPIDS; ONCORHYNCHUS MYKISS; PROTEIN CONFORMATION; SPECIES SPECIFICITY;

EID: 34249304823     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0628633     Document Type: Article

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