Oxymyoglobin and lipid oxidation in phosphatidylcholine liposomes retarded by α-tocopherol and β-carotene

Journal of Food Science

Volumn 62, Issue 6, 1997, Pages 1095-1097

  Yin, Mei Chin ^a   Cheng, Wen Shen ^a  

^a Institute of Nutritional Science Chungshan Medical and Dental College   (Taiwan)

Author keywords

Liposomes; n 3 Fatty acid; Oxymyoglobin; tocopherol; carotene

Indexed keywords

EID: 0031414638     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb12220.x     Document Type: Article

References (24)

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