Validation of an improved LC/MS/MS method for acrylamide analysis in foods

Journal of Food and Drug Analysis

Volumn 17, Issue 3, 2009, Pages

  Cheng, Wei Chih ^a,b   Kao, Ya Min ^b   Shih, Daniel Yang Chih ^b   Chou, Shin Shou ^c   Yeh, An I ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Executive Yuan   (Taiwan)

^c NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Acrylamide; Brown sugar; Food analysis; LC MS MS

Indexed keywords

ACRYLAMIDE;

ARTICLE; FOOD ANALYSIS; HIGH TEMPERATURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REPRODUCIBILITY; VALIDATION STUDY;

SOLANUM TUBEROSUM;

EID: 69749127516     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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