Determination of moisture in cheese and cheese products

Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 570-592

  Bradley Jr , Robert L ^a   Vanderwarn, Margaret A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ALGORITHM; ARTICLE; CHEESE; COLORIMETRY; DAIRY PRODUCT; HUMIDITY; TEMPERATURE;

ALGORITHMS; CHEESE; COLORIMETRY; DAIRY PRODUCTS; HUMIDITY; TEMPERATURE; WATER;

EID: 0035289459     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.2.570     Document Type: Article

References (38)

1. Food Chemistry (1985) O.R. Fennema (Ed.), Marcel Dekker, Inc., New York, NY
2. King, C.J. (1970) Crit. Rev. Food Technol. 1, 379-391
3. Thomasow, V.J., Mrowetz, G., & Delfs, E. (1972) Milchwissenschaft 27, 53-54
4. Labuza, T.P. (1968) Food Technol. 22, 15-24
5. Foust, A.S., Wensel, L.A., Clump, C.W., Maus, L., & Anderson, L.B. (1960) Principles of Unit Operations, Toppan Co. Ltd., Tokyo, Japan
6. Heldman, D.R., & Singh, R.P. Food Process Engineering (1981) Avi Publishing Co., Westport, CT
7. Boon, P.M., & Woodhams, D.J. (1974) N. Zeal. J. Dairy Sci. Technol. 9, 151-155
8. Hurst, D.T. (1972) Br. Food Manuf. Ind. Res. Assoc. Survey No. 75
9. Keeney, M., & Bassette, R. (1959) J. Dairy Sci. 42, 945-959, 1206-1207
10. Ellis, G.P. (1959) Adv. Carbohydr. Chem. 14, 63-134
11. Ashoor, S.H., & Zent, J.B. (1984) J. Food Sci. 49, 1206-1207
12. Eichner, K., & Karel, M. (1972) J. Agric. Food Chem. 20, 218-223
13. Bley, M.E., Johnson, M.E., & Olson, N.F. (1985) J. Dairy Sci. 68, 555-561
14. Bley, M.E., Johnson, M.E., & Olson, N.F. (1985) J. Dairy Sci. 68, 2517-2520
15. Johnson, M.E., & Olson, N.F. (1985) J. Dairy Sci. 68, 3143-3147
16. Blattner, T.M., Olson, N.F., & Wichern, D.W. (1985) J. Assoc. Off. Anal. Chem. 68, 718-721
17. Horwitz, W., & Knudsen, L. (1949) J. Assoc. Off. Agric. Chem. 32, 303-309
18. Reinbold, R.S., & Ernstrom, C.A. (1988) J. Dairy Sci. 71, 1499-1506
19. Official Methods of Analysis (1984) 14th Ed., AOAC, Arlington, VA
20. Standard Methods for the Examination of Dairy Products (1985) G.A. Richardson (Ed.), American Public Health Association, Washington, DC
21. Karmas, E. (1980) Food Technol. 34, 52-59
22. Helmke, V., Price, W.V., Sommer, H.H., & Swanson, A.M. (1946) A Review of the Project on Cheese Analysis of the National Cheese Institute. National Cheese Institute, Washington, DC
23. Curnutte, B. (1980) J. Food Prot. 43, 618-622
24. Barbano, D.M., & Della Valle, M.E. (1984) J. Food Prot. 47, 272-278
25. Pieper, H., Stuart, J.A. Jr. & Renwick, W.R. (1977) J. Assoc. Off. Anal. Chem. 60, 1392-1396
26. Steele, D.J., & Dang, N.D.P. (1983) Instrumental Methods for the Measurement of Moisture Content in Foods: A Survey of Techniques and Applications. Scientific and Technical Surveys, Leatherhead Food R.A. Report No. 136
27. Emmons, D.B., Larmond, E. & Beckett, D.C. (1971) J. Assoc. Off. Anal. Chem. 54, 1403-1405
28. Joslyn, M.A. (1970) Methods in Food Analysis Academic Press, Inc., New York, NY
29. Christen, G.L., & Richardson, G.H. (1979) J. Assoc. Off. Anal. Chem. 62, 828-831
30. Mitchell, J.J. (1951) Anal. Chem. 23, 1069-1075
31. Strange, T.E. (1970) J. Assoc. Off. Anal. Chem. 53, 865-868
32. Reineccius, G.A., & Addis, P.B. (1973) J. Food Sci. 38, 255
33. Harris, R.K. (1983) Nuclear Magnetic Resonance Spectroscopy, Pitman Publishing Co., Marshfield, MA
34. Hester, R.E., & Quine, D.E.C. (1976) J. Food Technol. 11, 331-339
35. Hester, R.E., & Quine, D.E.C. (1977) J. Dairy Res. 44, 125-130
36. Mansfield, P.B., & Horn, C.A. (1972) J. Food Technol. 7, 53-61
37. Robyt, J.F., & White, B.J. (1987) Biochemical Techniques: Theory and Practice, Brooks/Cole Publishing Co., Monterey, CA
38. Wehling, R.L., & Pierce, M.M. (1988) J. Assoc. Off. Anal Chem. 71, 571-574