Supranutritional vitamin E supplementation in pigs: Influence on subcellular deposition of α-tocopherol and on oxidative stability by conventional and derivative spectrophotometry

Meat Science

Volumn 47, Issue 3-4, 1997, Pages 301-310

  Wen, J ^a   Morrissey, P A ^b   Buckley, D J ^b   Sheehy, P J A ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0031281084     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00062-4     Document Type: Article

References (27)

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