Effects of selenium supplementation on polyunsaturated fatty acid concentrations and antioxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets

Animal Feed Science and Technology

Volumn 140, Issue 1-2, 2008, Pages 39-51

  Yu, L L ^a   Wang, R L ^b   Zhang, Y Z ^c   Kleemann, D O ^d   Zhu, X P ^a   Jia, Z H ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GUANGDONG OCEAN UNIVERSITY   (China)

^c Beijing Chuangxin Kenong Agri Husbandry Technology   (China)

^d SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Antioxidant status; Lamb; Linseed oil; Polyunsaturated fatty acid; Selenium; Sunflower oil

Indexed keywords

HELIANTHUS; OVIS ARIES;

EID: 37249083062     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2007.02.003     Document Type: Article

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