Protein level affects the relative lysine requirement of growing rainbow trout (Oncorhynchus mykiss) fry

British Journal of Nutrition

Volumn 102, Issue 1, 2009, Pages 37-53

  Bodin, Noelie ^a   Govaerts, Bernadette ^a   Abboudi, Tarik ^a   Detavernier, Christel ^b   De Saeger, Sarah ^b   Larondelle, Yvan ^a   Rollin, Xavier ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Growth requirements; Lysine requirement; Protein level; Rainbow trout fry

Indexed keywords

AMINO ACID; LYSINE; PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIET; FEEDING; GROWTH; NONHUMAN; NUTRITIONAL REQUIREMENT; PROTEIN DIET; PROTEIN RESTRICTION; RAINBOW TROUT; REARING; STATISTICAL MODEL; TEMPERATURE; ANIMAL; BIOLOGICAL MODEL; COMPARATIVE STUDY; DIGESTION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROTEIN INTAKE; RANDOMIZATION;

ONCORHYNCHUS MYKISS;

ANIMALS; DIET; DIETARY PROTEINS; DIGESTION; LYSINE; MODELS, BIOLOGICAL; NUTRITIONAL REQUIREMENTS; ONCORHYNCHUS MYKISS; RANDOM ALLOCATION;

EID: 69249203832     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508158986     Document Type: Article

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