Determination of the threonine requirement for maintenance in Atlantic salmon (Salmo salar L.) fry with the diet dilution procedure

Aquaculture Nutrition

Volumn 13, Issue 4, 2007, Pages 281-290

  Abboudi, T ^a   Ooghe, W ^b   Larondelle, Y ^a   Rollin, X ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Amino acids; Atlantic salmon fry; Diet dilution procedure; Maintenance requirement; Threonine

Indexed keywords

SALMO SALAR;

EID: 34347211394     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2007.00475.x     Document Type: Article

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