Threonine requirements for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) at the fry stage are similar

Aquaculture

Volumn 274, Issue 2-4, 2008, Pages 353-365

  Bodin, Noelie ^a   Mambrini, Muriel ^b   Wauters, Jean Baptiste ^a   Abboudi, Tarik ^a   Ooghe, Wilfried ^c   Le Boulenge, Eric ^a   Larondelle, Yvan ^a   Rollin, Xavier ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b CEMAGREF   (France)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Atlantic salmon; Fry; Rainbow trout; Threonine gain; Threonine requirement; Threonine retention efficiency

Indexed keywords

AMINO ACID; COMPARATIVE STUDY; CONCENTRATION (COMPOSITION); DIET; EMPIRICAL ANALYSIS; EXPERIMENTAL STUDY; FOOD INTAKE; GROWTH RATE; JUVENILE; PROTEIN; SALMONID;

ONCORHYNCHUS MYKISS; SALMO SALAR; SALMONIDAE;

EID: 39149117345     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.11.031     Document Type: Article

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