Comparison of the lysine utilization efficiency in different plant protein sources supplemented with l-lysine·HCl in rainbow trout (Oncorhynchus mykiss) fry

Aquaculture

Volumn 272, Issue 1-4, 2007, Pages 477-488

  Nang Thu, Tran Thi ^a,c   Parkouda, Charles ^a   Saeger, Sarah de ^b   Larondelle, Yvan ^a   Rollin, Xavier ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c VIETNAM NATIONAL UNIVERSITY OF AGRICULTURE   (Viet Nam)

Author keywords

Lysine; Plant proteins; Rainbow trout fry; Utilization; Voluntary feed intake

Indexed keywords

AMINO ACID; ARTIFICIAL DIET; FOOD INTAKE; PROTEIN; SALMONID;

ONCORHYNCHUS MYKISS; SALMONIDAE; SESAMUM INDICUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 35848944459     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.06.032     Document Type: Article

References (64)

1. Alam S.M.D., Teshima S.I., Ishikawa M., and Koshio S. Effects of dietary arginine and lysine levels on growth performance and biochemical parameters of juvenile Japanese flounder, Paralichthys olivaceus. Fish. Sci. 68 (2002) 509-516
2. Association of Official Analytical Chemists. Official Methods of Analysis. 16th ed. (1995), AOAC, Arlington, VA
3. Batterham E.S., Andersen L.M., Baigent D.R., and Beech S.A. Utilization of ileal digestible amino acids by pigs: lysine. Br. J. Nutr. 64 (1990) 679-690
4. Berge G.E., Sveier H., and Lied E. Nutrition of Atlantic salmon (Salmo salar); the requirement and metabolic effect of lysine. Comp. Biochem. Physiol. 120A (1998) 477-485
5. Berge G.E., Sveier H., and Lied E. Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine. Aquac. Nutr. 8 (2002) 239-248
6. Burel C., Boujard T., Corraze G., Kaushik S.J., Bœuf G., Mol K.A., Van Der Geyten S., and Kühn E.R. Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture 163 (1998) 325-345
7. Carter C.G., and Hauler R.C. Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture 185 (2000) 299-311
8. Cheng Z.J., Hardy R.W., and Usry J.L. Effect of lysine supplementation in a plant protein-based diets on the performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficients of nutrients. Aquaculture 215 (2003) 255-265
9. Cho C.Y., Kaushik S.J., and Woodward B. Dietary arginine requirement of young rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol. 102A (1992) 211-216
10. Choo P.S., Smith T.K., Cho C.Y., and Ferguson H.W. Dietary excess of leucine influence growth and body composition of rainbow trout. J. Nutr. 121 (1991) 1932-1939
11. D'Mello J.P.F. Amino Acids in Farm Animal Nutrition (1994), CAB International, Wallingford, UK 418p
12. Davies S.J., and Morris P.C. Influence of multiple amino acids supplementation on the performance of rainbow trout (Oncorhynchus mykiss, Walbaum) fed soya based diets. Aquac. Res. 28 (1997) 65-74
13. Edwards III H.M., Baker D.H., Fernandez S.R., and Parsons C.M. Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in young chicks. Br. J. Nutr. 78 (1997) 111-119
14. Edwards III H.M., Fernandez S.R., and Baker D.H. Maintenance lysine requirement and efficiency of using for accretion of whole-body lysine and protein in young chicks. Poultry Sci. 78 (1999) 1412-1417
15. El-Haroun E.R., and Bureau D.P. Comparison of the bioavailability of lysine in blood meals of various origins to that of l-lysine HCl for rainbow trout (Oncorhynchus mykiss). Aquaculture 262 (2007) 402-409
16. Encarnação P., de Lange C., Rodehutscord M., Hoehler D., Bureau W., and Bureau D.P. Diet digestible energy content affects lysine utilization, but not dietary lysine requirements of rainbow trout (Oncorhynchus mykiss) for maximum growth. Aquaculture 235 (2004) 569-586
17. Encarnação P., de Lange C., and Bureau D.P. Diet energy source affects lysine utilization for protein deposition in rainbow trout (Oncorhynchus mykiss). Aquaculture 261 (2006) 1371-1381
18. Espe M., Lemme A., Petri A., and El Mowafi A. Can Atlantic salmon (Salmo salar) grow on diets devoid of fish meal?. Aquaculture 255 (2006) 255-262
19. Fauconneau B. Partial substitution of protein by single amino acid or an organic acid in rainbow trout diets. Aquaculture 70 (1988) 97-106
20. Forbes J.M. Voluntary Food Intake and Diet Selection in Farm Animals (1995), CAB International, Oxon, U.K.
21. Francis G., Makkar H.P.S., and Becker K. Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish. Aquaculture 199 (2001) 197-227
22. Fuller M.F., and Garthwaite P. The form of response of body protein accretion to dietary amino acid supply. J. Nutr. 123 (1993) 957-963
23. Fuller M.F., McWilliam R., Wang T.C., and Giles L.R. The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion. Br. J. Nutr. 62 (1989) 255-267
24. Fynn-Aikins K., Hughes S.G., and Vandenberg G.W. Protein retention and liver aminotransferase activities in Atlantic salmon fed diets containing different energy sources. Comp. Biochem. Physiol. 111A (1995) 163-170
25. Gahl M.J., Crenshaw T.D., and Benevenga N.J. Diminishing returns in weight, nitrogen, and lysine gain of pigs fed six levels of lysine from three supplemental sources. J. Anim. Sci. 73 (1995) 3177-3187
26. Guillaume, J., Kaushik, S.J., Bergot, P., Métailler, R., 1999. Nutrition et alimentation des poissons et crustacés. INRA-IFREMER, Ed., Paris 489pp.
27. Hauler R.C., and Carter C.G. Reevaluation of the quantitative dietary lysine requirements of fish. Reviews Fish. Sci. 9 (2001) 133-163
28. Hauler R.C., and Carter C.G. Lysine deposition responds linearly to marginal lysine intake in Atlantic salmon (Salmo salar L.) parr. Aquac. Res. 32 (2001) 147-156
29. Jackson A.J., and Capper B.S. Investigations into the requirements of the tilapia (Sarotherodon mossambicus) for dietary methionine, lysine and arginine in semi-synthetic diets. Aquaculture 29 (1982) 289-297
30. Kaushik S.J., Fauconneau B., Terrier L., and Gras J. Arginine requirement and status assessed by different biochemical indices in rainbow trout (Salmon gairdneri R.). Aquaculture 70 (1988) 75-95
31. Kaushik S.J., Cravedi J.P., Lalles J.P., Sumpter J., Fauconneau B., and Laroche M. Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss. Aquaculture 133 (1995) 257-274
32. Kaushik S.J., Coves D., Dutto G., and Blanc D. Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax. Aquaculture 230 (2004) 391-404
33. Ketola H.G. Requirement for dietary lysine and arginine by fry of rainbow trout. J. Anim. Sci. 56 (1983) 101-107
34. Kim J.D., and Kaushik S.J. Contribution of digestible energy from carbohydrates and estimation of protein/energy requirements for growth of rainbow trout (Oncorhynchus mykiss). Aquaculture 106 (1992) 161-169
35. Kim K.I., Kayes T.B., and Amundson C.H. Requirements for lysine and arginine by rainbow trout (Oncorhynchus mykiss). Aquaculture 106 (1992) 333-344
36. Kirchner S., Kaushik S., and Panserat S. Effect of partial substitution of dietary protein by a single gluconeogenic dispensable amino acid on hepatic glucose metabolism in rainbow trout (Oncorhynchus mykiss). Comp. Biochem. Physiol., Part A 134 (2003) 337-347
37. Lanari, D., Tibaldi, E., Ballestrazzi, R., Tulli, F., 1991. Impiego di diete a moderato contenuto di farina di pesce per la trota iridea. Rivalutazione del fabbisogno di lisina delle specie ed effetti sulle acque reflue. In: Ministero dell' Agricoltura e Foreste (Ed.) Atti IX Congresso Nazionale ASPA, vol. 2. ISMEA - Agricolyura Ricerca, Rome, Italy. pp. 1089-1098 (in Italian).
38. Langer S., and Fuller M.F. The effects of excessive amounts of protein on lysine utilization in growing pigs. Br. J. Nutr. 76 (1996) 743-754
39. Luo Z., Liu Y.J., Mai K.S., Tian L.X., Tan X.Y., Yang H.J., Liang G.Y., and Liu D.H. Quantitative l-lysine requirement of juvenile grouper (Epinephelus coioides). Aquac. Nutr. 12 (2006) 165-172
40. Mercer L.P. The quantitative nutrient-response relationship. J. Nutr. 112 (1982) 560-566
41. National Research Council. Nutrient Requirements of Fish (1993), National Academic Press, Washington D.C., USA 115pp
42. Naylor R.L., Goldburg R.J., Primavera J.H., Kautsky N., Beveridge M.C.M., Clay J., Folke C., Lubchenco J., Mooney H., and Troell M. Effect of aquaculture on world fish supplies. Nature 405 (2000) 1017-1024
43. Pfeffer E., Al-Sabty H., and Haverkamp R. Studies on lysine requirements of rainbow trout (Oncorhynchus mykiss) fed wheat gluten as only source of dietary protein. J. Anim. Physiol. Anim. Nutr. 67 (1992) 74-82
44. Regost C., Arzel J., and Kaushik S.J. Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima). Aquaculture 180 (1999) 99-117
45. Robinson E.H., Wilson R.P., and Poe W.E. Arginine requirement and apparent absence of a lysine-arginine antagonist in fingerling channel catfish. J. Nutr. 111 (1981) 46-52
46. Rodehutscord M., and Pack M. Estimates of essential amino acid requirements from dose-response studies with rainbow trout and broiler chicken: effect of mathematical model. Arch. Anim. Nutr. 52 (1999) 223-244
47. Rodehutscord M., Jacobs S., Pack M., and Pfeffer E. Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 150g to supplements of dl-methionine in a semipurified diet containing low or high levels of cystine. J. Nutr. 125 (1995) 964-969
48. Rodehutscord M., Becker A., Pack M., and Pfeffer E. Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids. J. Nutr. 127 (1997) 1166-1175
49. Rodehutscord M., Borchert F., Gregus Z., Pack M., and Pfeffer E. Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss). 1, Effect of dietary crude protein level. Aquaculture 187 (2000) 163-176
50. Rodehutscord M., Borchert F., Gregus Z., Pack M., and Pfeffer E. Availability and utilisation of free lysine in rainbow trout (Oncorhynchus mykiss): 2. Comparison of l-lysine HCl and l-lysine sulphate. Aquaculture 187 (2000) 177-183
51. Rollin, X., 1999. Etude critique des besoins en acides amines indispensables de l'alevin de saumon atlantique (Salmo salar L.) (Critical study of the indispensable amino acids requirements in Atlantic salmon (Salmo salar L.) fry). PhD thesis, Université catholique de Louvain, Belgique. 260 pp.
52. Rollin X., Mambrini M., Abboudi T., Larondelle Y., and Kaushik S.J. The optimum dietary indispensable amino acid pattern for growing Atlantic salmon (Salmo salar) fry. Br. J. Nutr. 90 (2003) 865-876
53. Rollin X., Wauters J.B., Bodin N., Larondelle Y., Ooghe W., Wathelet B., and Abboudi T. Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Br. J. Nutr. 95 (2006) 234-245
54. Schuhmacher A., Wax C., and Gropp J.M. Plasma amino acids in rainbow trout (Oncorhynchus mykiss) fed intact protein or a crystalline amino acid diet. Aquaculture 151 (1997) 15-28
55. Shearer K.D. Factors affecting the proximate composition of cultured fishes with emphasis on salmonids. Aquaculture 119 (1994) 63-88
56. Sørensen M., Ljøkjel K., Storebakken T., Shearer K.D., and Skrede A. Apparent digestibility of protein, amino acids and energy in rainbow trout (Oncorhynchus mykiss) fed a fish meal based diet extruded at different temperatures. Aquaculture 211 (2002) 215-225
57. Storebakken T., Shearer K.D., Baeverfjord G., Nielsen B.G., Asgard T., Scott T., and De Laporte A. Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten. Aquaculture 184 (2000) 115-132
58. Tacon A.G.J., and Cowey C.B. Protein and amino acid requirements. In: Tytler P., and Calow P. (Eds). Fish Energetics: New Perspectives (1985), Croom Helm, London, UK 155-183
59. Tantikitti C., and March B.E. Dynamics of plasma crystalline amino acids in rainbow trout (Oncorhynchus mykiss) under variety of dietary conditions. Fish Physiol. Biochem. 14 (1995) 179-194
60. Tibaldi E., Tulli F., and Lanari D. Arginine requirement and effect of different dietary arginine and lysine levels for fingerling sea bass (Dicentrarchus labrax). Aquaculture 127 (1994) 207-218
61. Walton M.J., and Wilson R.P. Postprandial changes in plasma and liver free amino acids of rainbow trout fed complete diets containing casein. Aquaculture 51 (1986) 105-115
62. Walton M.J., Cowey C.B., and Adron J.W. The effect of dietary lysine levels on growth and metabolism of rainbow trout (Salmo gairdneri). Br. J. Nutr. 52 (1984) 115-122
63. Yamamoto T., Shima T., and Furuita H. Antagonistic effects of branched-chain amino acids induced by excess protein-bound leucine in diets for rainbow trout (Oncorhynchus mykiss). Aquaculture 232 (2004) 539-550
64. Zarate D.D., Lovell R.T., and Payne M. Effects of feeding frequency and rate of stomach evacuation on utilization of dietary free and protein-bound lysine for growth by channel catfish, (Ictalurus punctatus). Aquac. Nutr. 5 (1999) 17-22