Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts

Journal of the Science of Food and Agriculture

Volumn 89, Issue 10, 2009, Pages 1659-1664

  Sriti, Jazia ^a   Talou, Thierry ^b   Wannes, Wissem Aidi ^a   Cerny, Muriel ^b   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

sitosterol; Coriander; Essential oil; Fatty acids; Fruit parts; Stigmasterol

Indexed keywords

CORIANDRUM SATIVUM;

EID: 69249182275     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3637     Document Type: Article

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