메뉴 건너뛰기




Volumn 56, Issue 1, 2007, Pages 47-52

Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia

Author keywords

(E) 2 dodecenal; Coriandrum sativum L.; Essential oil composition; GC MS analysis; Multivariate analysis; Umbelliferae different parts

Indexed keywords

ALDEHYDE; ESSENTIAL OIL;

EID: 34247471194     PISSN: 00212938     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (41)

References (34)
  • 2
    • 0030841066 scopus 로고    scopus 로고
    • Isolation of coriander oil: Comparison between steam distillation and supercritical CO2 extraction (analysis of commercial oil)
    • Anitescu, G., Doneanu, C., Radulescu, V. Isolation of coriander oil: comparison between steam distillation and supercritical CO2 extraction (analysis of commercial oil). Flavour Fragr. J. 1997, 12, 173-6.
    • (1997) Flavour Fragr. J , vol.12 , pp. 173-176
    • Anitescu, G.1    Doneanu, C.2    Radulescu, V.3
  • 3
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods-a review
    • Burt, S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food. Microbiol. 2004, 94, 223-53.
    • (2004) Int. J. Food. Microbiol , vol.94 , pp. 223-253
    • Burt, S.1
  • 4
    • 11144227896 scopus 로고    scopus 로고
    • Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils
    • Cantore, P.L., Iacobellis, N.S., Marco, A.D., Capasso, F., Senatore, F. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils. J. Agric. Food Chem. 2004, 52, 7862-6.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 7862-7866
    • Cantore, P.L.1    Iacobellis, N.S.2    Marco, A.D.3    Capasso, F.4    Senatore, F.5
  • 5
    • 0033077545 scopus 로고    scopus 로고
    • Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals
    • Chithra, V. Leelamma, S. Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals. Indian J. Biochem. Biophys. 1999, 36, 59-61.
    • (1999) Indian J. Biochem. Biophys , vol.36 , pp. 59-61
    • Chithra, V.1    Leelamma, S.2
  • 6
    • 0033869279 scopus 로고    scopus 로고
    • Coriandrum sativum-effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer
    • Chithra, V., Leelamma, S. Coriandrum sativum-effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer. J. Ethnopharmacol. 2000, 71, 457-63.
    • (2000) J. Ethnopharmacol , vol.71 , pp. 457-463
    • Chithra, V.1    Leelamma, S.2
  • 7
    • 0346335986 scopus 로고    scopus 로고
    • Cunningham, J.P., Moore, C.J., Zalucki1, M.P., West, S.A. Learning, odour preference and flower foraging in moths. J. Exp. Biol. 2004, 207, 87-94.
    • Cunningham, J.P., Moore, C.J., Zalucki1, M.P., West, S.A. Learning, odour preference and flower foraging in moths. J. Exp. Biol. 2004, 207, 87-94.
  • 8
    • 0033831643 scopus 로고    scopus 로고
    • Variability of essential oil content and composition of Origanum vulgare L. populations from a north Mediterranean area (Liguria Region, Northern Italy)
    • D'antuono, L. F., Galletti, G. C., Bocchini, P. Variability of essential oil content and composition of Origanum vulgare L. populations from a north Mediterranean area (Liguria Region, Northern Italy). Annals of Botany 2000, 86, 471-8.
    • (2000) Annals of Botany , vol.86 , pp. 471-478
    • D'antuono, L.F.1    Galletti, G.C.2    Bocchini, P.3
  • 9
    • 0025247886 scopus 로고
    • Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone an Carbowax 20M phases
    • Davies, N.W. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone an Carbowax 20M phases. J. Chromatogr. 1990, 503, 1-24.
    • (1990) J. Chromatogr , vol.503 , pp. 1-24
    • Davies, N.W.1
  • 10
    • 0037170821 scopus 로고    scopus 로고
    • Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
    • Delaquis, P.J., Stanich, K., Girard, B., Mazza, G. Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int. J. Food Microbiol. 2002, 74, 101-9.
    • (2002) Int. J. Food Microbiol , vol.74 , pp. 101-109
    • Delaquis, P.J.1    Stanich, K.2    Girard, B.3    Mazza, G.4
  • 11
    • 0033768227 scopus 로고    scopus 로고
    • Biochemical and molecular genetic aspects of floral scents
    • Dudareva, N., Pichersky, E. Biochemical and molecular genetic aspects of floral scents. Plant Physiol. 2000, 122, 627-33.
    • (2000) Plant Physiol , vol.122 , pp. 627-633
    • Dudareva, N.1    Pichersky, E.2
  • 12
    • 34247539368 scopus 로고    scopus 로고
    • Duke, J.A. In: Duke, J.A., Bogenschutz-Godwin, M., duCellier, J. Duke, P.K. (Eds.), Handbook of Medicinal Herbs, second ed. CRC Press LLC, Boca Raton, Florida, USA 2002, 222-3.
    • Duke, J.A. In: Duke, J.A., Bogenschutz-Godwin, M., duCellier, J. Duke, P.K. (Eds.), Handbook of Medicinal Herbs, second ed. CRC Press LLC, Boca Raton, Florida, USA 2002, 222-3.
  • 13
    • 21644444381 scopus 로고    scopus 로고
    • Coriandrum sativum: Evaluation of its anxiolytic effect in the elevated plus-maze
    • Emamghoreishi, M., Khasaki, M., Aazam, M. F. Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze. J. Ethnopharmacol. 2005, 96, 365-70.
    • (2005) J. Ethnopharmacol , vol.96 , pp. 365-370
    • Emamghoreishi, M.1    Khasaki, M.2    Aazam, M.F.3
  • 14
    • 21344450353 scopus 로고    scopus 로고
    • Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS)
    • Eyres, G., Dufour, J.P., Hallifax, G., Sotheeswaran, S., Marriott, P.J. Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS). Journal of Separation Science 2005, 28, 1061-74.
    • (2005) Journal of Separation Science , vol.28 , pp. 1061-1074
    • Eyres, G.1    Dufour, J.P.2    Hallifax, G.3    Sotheeswaran, S.4    Marriott, P.J.5
  • 15
    • 0037361173 scopus 로고    scopus 로고
    • The effects of traditional antidiabetic plants on in vitroglucose diffusion
    • Gallagher, A. M., Flatt P. R., Duffy, G., Abdel-Wahab, Y. H. A. The effects of traditional antidiabetic plants on in vitroglucose diffusion. Nutr. Res. 2003, 23, 413-24.
    • (2003) Nutr. Res , vol.23 , pp. 413-424
    • Gallagher, A.M.1    Flatt, P.R.2    Duffy, G.3    Abdel-Wahab, Y.H.A.4
  • 16
    • 18144403895 scopus 로고    scopus 로고
    • Essential oil composition of four Psiadia species from Reunion Island: A chemotaxonomic study
    • Gauvin, A., Smadja, J. Essential oil composition of four Psiadia species from Reunion Island: A chemotaxonomic study. Biochem. Syst. Ecol. 2005, 33, 705-14.
    • (2005) Biochem. Syst. Ecol , vol.33 , pp. 705-714
    • Gauvin, A.1    Smadja, J.2
  • 17
    • 20444409149 scopus 로고    scopus 로고
    • Comparative analysis of the volatiles from flowers and leaves of three Gentiana species
    • Georgieva, E., Handjieva, N., Popov, S., Luba Evstatieva, L. Comparative analysis of the volatiles from flowers and leaves of three Gentiana species. Biochem. System. Ecol. 2005, 33, 938-47.
    • (2005) Biochem. System. Ecol , vol.33 , pp. 938-947
    • Georgieva, E.1    Handjieva, N.2    Popov, S.3    Luba Evstatieva, L.4
  • 19
    • 10644295571 scopus 로고    scopus 로고
    • Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract
    • Guerra, N. B.; Melo, E. D. A. Filho, J. M. Antioxidant compounds from coriander (Coriandrum sativum L.) etheric extract. J. Food Composition and Analysis. 2005, 18, 193-9.
    • (2005) J. Food Composition and Analysis , vol.18 , pp. 193-199
    • Guerra, N.B.1    Melo, E.D.A.2    Filho, J.M.3
  • 20
    • 0001352136 scopus 로고
    • Effect of environmental factors on growth, yield and on the active principles of some spice plants
    • Hornok, L. Effect of environmental factors on growth, yield and on the active principles of some spice plants. Acta Hortic. 1986, 188, 169-76.
    • (1986) Acta Hortic , vol.188 , pp. 169-176
    • Hornok, L.1
  • 22
    • 0036890223 scopus 로고    scopus 로고
    • Juteau, F., Masotti, V., Bessiere, J. M., Viano, J. Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa. Biochem. Syst. Ecol. 2002, 11, 1065-70.
    • Juteau, F., Masotti, V., Bessiere, J. M., Viano, J. Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa. Biochem. Syst. Ecol. 2002, 11, 1065-70.
  • 23
    • 33846622430 scopus 로고    scopus 로고
    • Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
    • Msaada, K., Hosni, K., Ben Taarit, M., Chahed, T., Kchouk, M. E., Marzouk, B. Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity. Food Chem. 2007, 102, 1131-4.
    • (2007) Food Chem , vol.102 , pp. 1131-1134
    • Msaada, K.1    Hosni, K.2    Ben Taarit, M.3    Chahed, T.4    Kchouk, M.E.5    Marzouk, B.6
  • 25
    • 2542447616 scopus 로고    scopus 로고
    • Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis
    • Kubo, I., Fujita, K.I., Kubo, A., Nihei, K. I., Ogura, T. Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis. J. Agric. Food Chem. 2004, 52, 3329-32.
    • (2004) J. Agric. Food Chem , vol.52 , pp. 3329-3332
    • Kubo, I.1    Fujita, K.I.2    Kubo, A.3    Nihei, K.I.4    Ogura, T.5
  • 28
    • 84984522437 scopus 로고
    • Compositional differences of coriander fruit oils from various origins
    • Pino, J., Borger, P., Roncal, E. Compositional differences of coriander fruit oils from various origins. Nahrung 1993, 37, 119-22.
    • (1993) Nahrung , vol.37 , pp. 119-122
    • Pino, J.1    Borger, P.2    Roncal, E.3
  • 30
    • 3042824010 scopus 로고    scopus 로고
    • Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phonological cycle
    • Schwob, I., Bessiere, J. M., Véronique Masotti, V., Josette Viano, J. Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phonological cycle. Biochem. System. Ecol. 2004, 32, 735-45.
    • (2004) Biochem. System. Ecol , vol.32 , pp. 735-745
    • Schwob, I.1    Bessiere, J.M.2    Véronique Masotti, V.3    Josette Viano, J.4
  • 32


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.