Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice

Molecular Nutrition and Food Research

Volumn 53, Issue 8, 2009, Pages 996-1006

  Penttinen Damdimopoulou, Pauliina E ^a   Power, Krista A ^a   Hurmerinta, Teija T ^a   Nurmi, Tarja ^b   van der Saag, Paul T ^c   Mäkelä, Sari I ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF EASTERN FINLAND   (Finland)

^c HUBRECHT INSTITUTE   (Netherlands)

Author keywords

Diet; Estrogen reporter mouse; Estrogen response; Isoflavones; Lignans

Indexed keywords

ESTRADIOL; ESTROGEN RECEPTOR; ISOFLAVONE DERIVATIVE; LIGNAN; LUCIFERASE;

ANIMAL; ARTICLE; CEREAL; DIET; FEMALE; FLAX; GENETICS; MOUSE; PHYSIOLOGY; WEIGHT GAIN;

ANIMALS; CEREALS; DIET; ESTRADIOL; FEMALE; FLAX; ISOFLAVONES; LIGNANS; LUCIFERASES; MICE; RECEPTORS, ESTROGEN; WEIGHT GAIN;

MUS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 69149098470     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200800487     Document Type: Article

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