On the use of Weibull model for isothermal and nonisothermal heat treatments

Molecular Nutrition and Food Research

Volumn 51, Issue 3, 2007, Pages 374-375

  Buzrul, Sencer ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PHENOMENA AND FUNCTIONS; FOOD CONTROL; HEAT; NOTE; PHYSIOLOGY; STAPHYLOCOCCUS AUREUS; STATISTICAL MODEL;

BACTERIAL PHYSIOLOGY; FOOD MICROBIOLOGY; HEAT; MODELS, STATISTICAL; STAPHYLOCOCCUS AUREUS;

EID: 34250195035     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600269     Document Type: Letter

References (7)

1. Hassani, M., Mañas, P., Condón, S., Pagán, R., Predicting heat inactivation of Staphylococcus aureus under nonisothermal treatments at different pH, Mol. Nutr. Food Res. 2006, 50, 572-580.
2. Mattick, K. L., Legan, J. D., Humphrey, T. J., Peleg, M., Calculating Salmonella inactivation in nonisothermal heat treatments from isothermal nonlinear survival curves, J. Food Prot. 2001, 64, 606-613.
3. Peleg, M., Penchina, C. M., Cole, M.B., Estimation of the survival curve of Listeria monocytogenes during nonisothermal heat treatments, Food Res. Int. 2001, 34, 383-388.
4. Peleg, M., Cole, M.B., Reinterpretation of microbial survival curves, Crit. Rev. Food Sci. Nutr. 1998, 38, 353-380.
5. Peleg, M., Penchina, C. M., Modeling microbial survival during exposure to a lethal agent with varying intensity, Crit. Rev. Food Sci. Nutr. 2000, 40, 159-172.
6. Mafart, P., Couvert, O., Gaillard, S., Leguerinel, I., On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model, Int. J. Food Microbiol. 2002, 72, 107-113.
7. van Boekel, M. A. J. S., On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells, Int. J. Food Microbiol. 2002, 74, 139-159.