Dual mode diffusion and sorption of sodium chloride in pre-cooked egg white

LWT

Volumn 41, Issue 10, 2008, Pages 1978-1986

  Hashiba, H ^a   Gocho, H ^a   Komiyama, J ^a  

^a Katsushika   (Japan)

Author keywords

Cooking; Diffusion; Egg white; Foodstuff; NaCl

Indexed keywords

ADSORPTION ISOTHERMS; DIFFUSION; SORPTION;

CONCENTRATION PROFILES; COOKING; DUAL MODES; DUAL-MODE SORPTION; EGG WHITE; EQUILIBRIUM PARAMETERS; FICK'S DIFFUSION COEFFICIENTS; FOODSTUFF; NACL CONCENTRATION; ONE-DIMENSIONAL;

SODIUM CHLORIDE;

RAPHANUS SATIVUS; RAPHANUS SATIVUS VAR. NIGER;

EID: 50449097450     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.12.006     Document Type: Article

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