Nutrition and immunity in cancer

British Journal of Nutrition

Volumn 98, Issue SUPPL. 1, 2007, Pages

  Valdés Ramos, Roxana ^a   Benítez Arciniega, Alejandra D ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

Author keywords

Cancer; Immunity; Nutrition

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PROBIOTIC AGENT; RETINOL; SATURATED FATTY ACID; SELENIUM; ZINC;

ANTIOXIDANT ACTIVITY; APOPTOSIS; BREAST CANCER; CANCER; CANCER GROWTH; CANCER IMMUNOTHERAPY; CANCER PREVENTION; CANCER RISK; CANCER SURGERY; CANCER SURVIVAL; CARCINOGENESIS; COLON CANCER; CONFERENCE PAPER; DIET THERAPY; ENTERIC FEEDING; GENE EXPRESSION; GENE MUTATION; HUMAN; IMMUNE SYSTEM; IMMUNITY; LIFESTYLE; LUNG CANCER; NUTRIENT; NUTRITION; OBESITY; PARENTERAL NUTRITION; PHENOTYPE; PHYSICAL ACTIVITY; PROSTATE CANCER; QUALITY OF LIFE; STOMACH CANCER; WEIGHT GAIN;

CELL TRANSFORMATION, NEOPLASTIC; HUMANS; NEOPLASMS; NUTRITION PHYSIOLOGY; OVERWEIGHT;

EID: 35148891608     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507833009     Document Type: Conference Paper

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