Nutrition and age-associated inflammation: Implications for disease prevention

Journal of Parenteral and Enteral Nutrition

Volumn 32, Issue 6, 2008, Pages 626-629

  Meydani, Simin Nikbin ^a   Wu, Dayong ^b  

^a TUFTS UNIVERSITY   (United States)

^b NONE

Author keywords

Aging; Ceramide; Cyclooxygenase (COX) 2; Inflammatory response; Macrophages (M ); Nuclear factor kappa B (NF B); Prostaglandin E2 (PGE2); Sphingomyelinase

Indexed keywords

ANTIOXIDANT; CERAMIDE; CYCLOOXYGENASE 2; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; PROSTAGLANDIN E2;

ADIPOCYTE; AGING; CELLULAR IMMUNITY; CONFERENCE PAPER; DISEASE PREDISPOSITION; ENZYME ACTIVITY; HUMAN; INFLAMMATION; MACROPHAGE; NONHUMAN; NUTRITION; PRIORITY JOURNAL; PROPHYLAXIS; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; T LYMPHOCYTE; UPREGULATION; VITAMIN SUPPLEMENTATION;

AGED; AGED, 80 AND OVER; AGING; CERAMIDES; CYCLOOXYGENASE 2; DINOPROSTONE; HUMANS; INFLAMMATION; MACROPHAGES; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; T-LYMPHOCYTES; UP-REGULATION;

MUS;

EID: 54249105389     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607108325179     Document Type: Conference Paper

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