Thermal effects on granules and direct determination of swelling capacity of starch from a cassava cultivar (Attiéké Mossi 1) cultivated in Côte d'Ivoire

African Journal of Biotechnology

Volumn 8, Issue 15, 2009, Pages 3615-3622

  Daouda, Sidibe ^a   Aboubakar, Sako ^a   Dally, L I ^a   Pierre, Ezoua ^a   Chatigre Kouame, O ^a  

^a UNIVERSITÉ FÉLIX HOUPHOUËT BOIGNY   (Côte d’Ivoire)

Author keywords

Capacity; Cassava; C te d'Ivoire; Effects; Starch; Swelling; Thermal

Indexed keywords

LIPID; STARCH;

ARTICLE; CASSAVA; CELL SWELLING; CONTROLLED STUDY; COTE D'IVOIRE; CULTIVAR; EXTRACTION; HEATING; PARTICLE SIZE; TEMPERATURE MEASUREMENT; THERMAL ANALYSIS;

MANIHOT ESCULENTA;

EID: 68949142301     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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