5-Cyanotryptophan as an infrared probe of local hydration status of proteins

Chemical Physics Letters

Volumn 478, Issue 4-6, 2009, Pages 249-253

  Waegele, Matthias M ^a   Tucker, Matthew J ^a   Gai, Feng ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL PEPTIDE; BIOLOGICAL APPLICATIONS; BIOLOGICAL PROCESS; DERIVATIZED AMINO ACIDS; FLUORESCENCE ENERGY TRANSFER; INFRARED PROBES; MODEL MEMBRANES; PEPTIDE BINDING; SIDE CHAINS; STRETCHING VIBRATIONS; TRIPLE BONDS;

AMINES; AMINO ACIDS; CYANIDES; ENERGY TRANSFER; HYDRATION; ORGANIC ACIDS; PEPTIDES; PROBES; STRETCHING;

BIOLOGICAL MEMBRANES;

EID: 68949105971     PISSN: 00092614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cplett.2009.07.058     Document Type: Article

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