Effect of pasture in oak and chestnut groves on chemical and sensorial traits of cured lard of Cinta Senese pigs;Effetto del pascolo su querceto e castagneto sulle caratteristiche chimiche e sensoriali del lardo di suini Cinta Senese

Italian Journal of Animal Science

Volumn 9, Issue 2, 2009, Pages 131-142

  Pugliese, Carolina ^a   Sirtori, Francesco ^a   D'Adorante, Stefania ^a   Parenti, Silvia ^a   Rey, Ana ^b   Lopez Bote, Clemente ^b   Franci, Oreste ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Acorn; Chestnut; Cured lard; Fatty acids; Sensorial traits

Indexed keywords

SUIDAE;

EID: 68449089540     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2009.131     Document Type: Article

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