Physical, chemical and technological traits of dry-cured ham of Cinta Senese pigs reared outdoors and indoors

Italian Journal of Animal Science

Volumn 5, Issue 3, 2006, Pages 265-276

  Pugliese, Carolina ^a   Franci, Oreste ^a   Acciaioli, Anna ^a   Bozzi, Riccardo ^a   Campodoni, Gustavo ^a   Sirtori, Francesco ^a   Gandini, Gustavo ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Cinta Senese pigs; Dry cured ham; Fatty acids composition; Meat quality; Outdoors

Indexed keywords

SUS SCROFA;

EID: 33750278159     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2006.265     Document Type: Article

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