Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage

British Poultry Science

Volumn 47, Issue 4, 2006, Pages 470-476

  Bolukbasi S C ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; LIPOPROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DRUG EFFECT; FOOD HANDLING; FREEZING; MALE; MEAT; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; STANDARD;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CHICKENS; DIET; FATTY ACIDS; FOOD HANDLING; LINOLEIC ACIDS, CONJUGATED; LIPOPROTEINS; MALE; MEAT; MUSCLE, SKELETAL; REFRIGERATION;

GALLUS GALLUS;

EID: 33747427725     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660600827716     Document Type: Article

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