Supplemental Phytases of Microbial and Cereal Sources Improve Dietary Phytate Phosphorus Utilization by Pigs from Weaning Through Finishing

Journal of Animal Science

Volumn 75, Issue 4, 1997, Pages 1017-1025

  Han, Y M ^a,b   Yang, F ^a   Zhou, A G ^a   Miller, E R ^c   Ku, P K ^c   Hogberg, M G ^c   Lei, X G ^b  

^a SICHUAN AGRICULTURAL UNIVERSITY   (China)

^b Department of Obstetrics Gynecology   (United States)

^c MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

1,25 Dihydroxycholecalciferol; Phosphorus; Phytase; Phytates; Pigs; Wheat Bran

Indexed keywords

GLYCINE MAX; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

ALKALINE PHOSPHATASE; CALCITRIOL; CALCIUM; MINERAL; PHOSPHORUS; PHYTASE;

AGING; ANIMAL; ANIMAL DISEASE; ARTICLE; ASPERGILLUS NIGER; BLOOD; BONE; BONE DENSITY; CEREAL; CHEMISTRY; DIET; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; HINDLIMB; MALE; METABOLISM; PHOSPHATE INTAKE; PHYSIOLOGY; SWINE;

6-PHYTASE; AGING; ALKALINE PHOSPHATASE; ANIMALS; ASPERGILLUS NIGER; BONE AND BONES; BONE DENSITY; CALCITRIOL; CALCIUM; CEREALS; DIET; DIGESTION; FEMALE; FOOD, FORTIFIED; MALE; MINERALS; PHOSPHORUS; PHOSPHORUS, DIETARY; SWINE; TARSUS, ANIMAL;

EID: 0031109924     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.7541017x     Document Type: Article

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