Efficacy of yeast phytase in improving phosphorus bioavailability in a corn-soybean meal-based diet for growing pigs

Journal of Animal Science

Volumn 78, Issue 1, 2000, Pages 94-99

  Matsui, T ^a   Nakagawa, Y ^a   Tamura, A ^a   Watanabe, C ^b   Fujita, K ^b   Nakajima, T ^c   Yano, H ^a  

^a KYOTO UNIVERSITY   (Japan)

^b Shiga Pref Anim Indust Exp Stn   (Japan)

^c UNIVERSITY OF SHIGA PREFECTURE   (Japan)

Author keywords

Phosphorus; Phytase; Pigs; Yeasts

Indexed keywords

ASPERGILLUS NIGER; GLYCINE MAX; SUS SCROFA; ZEA MAYS;

PHOSPHATE; PHYTASE;

ANIMAL; ANIMAL FOOD; ARTICLE; ASPERGILLUS NIGER; BIOAVAILABILITY; BODY WEIGHT; ENZYMOLOGY; FEMALE; GROWTH, DEVELOPMENT AND AGING; MAIZE; METABOLISM; PHOSPHATE INTAKE; SOYBEAN; SWINE;

6-PHYTASE; ANIMAL FEED; ANIMALS; ASPERGILLUS NIGER; BIOLOGICAL AVAILABILITY; BODY WEIGHT; FEMALE; PHOSPHATES; PHOSPHORUS, DIETARY; SOYBEANS; SWINE; ZEA MAYS;

EID: 0033629040     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2000.78194x     Document Type: Article

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