PH and base counterion affect succinate production in dual-phase Escherichia coli fermentations

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 8, 2009, Pages 1101-1109

  Lu, Shiying ^a   Eiteman, Mark A ^a   Altman, Elliot ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Calcium; CO2; Succinic acid

Indexed keywords

BASE; CALCIUM HYDROXIDE; CARBON 13; CARBON DIOXIDE; COUNTERION; FORMIC ACID; GLUCOSE; GLUCOSE PHOSPHATE; LACTATE DEHYDROGENASE; LYASE; OXALOACETIC ACID; PHOSPHOENOLPYRUVATE CARBOXYLASE; PHOSPHOTRANSFERASE; POTASSIUM HYDROXIDE; PYRUVIC ACID; SODIUM HYDROXIDE; SUCCINIC ACID;

AEROBIC CELL CULTURE; ARTICLE; BACTERIAL METABOLISM; BACTERIAL MUTATION; CELL GROWTH; CHEMICAL LABELING; CITRIC ACID CYCLE; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; NONHUMAN; PH; REDUCTION;

ANAEROBIOSIS; CALCIUM HYDROXIDE; CARBON DIOXIDE; CARBON ISOTOPES; CULTURE MEDIA; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROXIDES; POTASSIUM COMPOUNDS; SODIUM HYDROXIDE; STAINING AND LABELING; SUCCINIC ACID;

ESCHERICHIA COLI;

EID: 68349131757     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0594-z     Document Type: Article

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