A novel fermentation pathway in an escherichia coli mutant producing succinic acid, acetic acid, and ethanol

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 70-72, Issue , 1998, Pages 187-198

  Donnelly, Mark I ^a   Millard, Cynthia Sanville ^a   Clark, David P ^b   Chen, Michael J ^a   Rathke, Jerome W ^a  

^a ARGONNE NATIONAL LABORATORY   (United States)

^b SOUTHERN ILLINOIS UNIVERSITY   (United States)

Author keywords

Escherichia coli; Fermentation; Succinic acid

Indexed keywords

ACETIC ACID; ALCOHOL; CARBON 13; GLUCOSE; LACTATE DEHYDROGENASE; LYASE; SUCCINIC ACID;

BACTERIUM MUTANT; CARBON NUCLEAR MAGNETIC RESONANCE; CONFERENCE PAPER; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTATION; GLUCOSE METABOLISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN;

ESCHERICHIA COLI;

EID: 0031856455     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02920135     Document Type: Conference Paper

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