Antioxidant activity of white wine extracts and some phenolic acids toward corn oil oxidation

Journal of Food Processing and Preservation

Volumn 32, Issue 4, 2008, Pages 535-545

  Roussis, Ioannis G ^a   Tzimas, Panagiotis C ^a   Soulti, Kalliopi ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

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[No Author keywords available]

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ZEA MAYS;

EID: 48849097295     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00193.x     Document Type: Article

References (17)

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