Endogenous proteinases in true sardine (Sardinops melanostictus)

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 213-220

  Klomklao, Sappasith ^a   Kishimura, Hideki ^b   Benjakul, Soottawat ^c  

^a THAKSIN UNIVERSITY   (Thailand)

^b HOKKAIDO UNIVERSITY   (Japan)

^c PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Autolysis; Degradation; Fish; Protease; Proteolysis; Sardine

Indexed keywords

CALCIUM CHLORIDE; HEMOGLOBIN; MAGNESIUM CHLORIDE; PROTEINASE; SODIUM CHLORIDE; TRYPSIN INHIBITOR;

ARTICLE; AUTOLYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; FISH; HERRING; INCUBATION TIME; NONHUMAN; PH MEASUREMENT; PROTEIN DEGRADATION; SARDINOPS MELANOSTICTUS; SOYBEAN; THERMOSTABILITY;

GLYCINE MAX; SARDINA PILCHARDUS; SARDINOPS MELANOSTICTUS;

EID: 35448995566     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.007     Document Type: Article

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