Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol

Journal of Dairy Science

Volumn 92, Issue 7, 2009, Pages 3040-3048

  Sympoura, F ^a   Cornu, A ^a,b   Tournayre, P ^a   Massouras, T ^c   Berdague J L ^a   Martin, B ^b  

^a UR370 QuaPA   (France)

^b UMR1213 HERBIVORES   (France)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Cheese odor compound; Linseed; Supplemented diet; tocopherol

Indexed keywords

ZEA MAYS;

EID: 68149145445     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1802     Document Type: Article

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