Microbial succession in a fermenting of wild forest noni (Morinda coreia Ham) fruit plus molasses and its role in producing a liquid fertilizer

Electronic Journal of Biotechnology

Volumn 12, Issue 3, 2009, Pages

  Kantachote, Duangporn ^a   Kowpong, Kanjana ^a   Charernjiratrakul, Wilawan ^a   Pengnoo, Ashara ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Lactobacillus plantarum; Morinda coreia Ham; Physicochemical property; Pichia spp.; Plant nutrients; Wild forest noni fermentation

Indexed keywords

LACTOBACILLUS PLANTARUM; MORINDA COREIA HAM; PHYSICOCHEMICAL PROPERTY; PICHIA SPP.; PLANT NUTRIENTS; WILD FOREST NONI FERMENTATION;

BIOCHEMICAL ENGINEERING; BODY FLUIDS; CALCIUM; ELECTRIC CONDUCTIVITY; ETHANOL; FERMENTATION; FERTILIZERS; FRUITS; LABORATORIES; LACTIC ACID; MANGANESE; MANGANESE COMPOUNDS; MEATS; NUTRIENTS; ORGANIC ACIDS; ZINC;

YEAST;

ACETIC ACID; ALCOHOL; CALCIUM; CARBON; FERTILIZER; LACTIC ACID; MAGNESIUM; MANGANESE; MOLASSES; NITROGEN; PHOSPHORUS; POTASSIUM; ZINC;

ARTICLE; BACTERIAL COUNT; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COMMUNITY SUCCESSION; ELECTRIC CONDUCTIVITY; FERMENTATION; FERMENTED PRODUCT; FUNGUS IDENTIFICATION; GERMINATION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; MICROBIAL COMMUNITY; MICROBIAL DEGRADATION; MORINDA; MORINDA COREIA; NONHUMAN; NUTRIENT CONCENTRATION; PH; PICHIA; PLANT NUTRIENT; RHODOTORULA; SACCHAROMYCES CEREVISIAE; SPECIES COMPOSITION; TOMATO;

LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; MORINDA COREIA; PICHIA; PICHIA ANOMALA; PICHIA MEMBRANIFACIENS; SACCHAROMYCES CEREVISIAE;

EID: 67849090100     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol12-issue3-fulltext-12     Document Type: Article

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