Antibacterial activities of fermented plant beverages collected in Southern Thailand

Journal of Biological Sciences

Volumn 8, Issue 8, 2008, Pages 1280-1288

  Kantachote, Duangporn ^a   Charemjiratrakul, Wiliwan ^a   Umsakul, Kamontam ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Antibacterial activity; Fermented plant beverages; Gram negative bacteria; Gram positive bacteria

Indexed keywords

ACETALDEHYDE; ACETIC ACID; ALCOHOL; CARBOXYLIC ACID; LACTIC ACID; METHANOL; POTASSIUM;

ACIDITY; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BANANA; BEVERAGE; CONTROLLED STUDY; ESCHERICHIA COLI; FERMENTED PLANT BEVERAGE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; GROWTH INHIBITION; MORINDA CITRIFOLIA; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA; SHIGELLA; STAPHYLOCOCCUS AUREUS; THAILAND; VIBRIO PARAHAEMOLYTICUS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MORINDA COREIA; MUSA X PARADISIACA; NEGIBACTERIA; POSIBACTERIA; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA SP.; SHIGELLA; SHIGELLA SP.; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 63449095130     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2008.1280.1288     Document Type: Article

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