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Volumn 341, Issue 7, 2006, Pages 925-929
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Structural analysis of a novel saccharide isolated from fermented beverage of plant extract
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Author keywords
d Fructopyranoside; d Fructopyranosyl (2 6) d glucopyranose; Fermented beverage of plant extract; Natural fructopyranoside
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Indexed keywords
BEVERAGES;
CARBOXYLIC ACIDS;
FERMENTATION;
GLUCOSE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
NUCLEAR MAGNETIC RESONANCE;
Β-D-FRUCTOPYRANOSIDE;
Β-D-FRUCTOPYRANOSYL-(2→6)-D-GLUCOPYRANOSE;
FERMENTED BEVERAGE OF PLANT EXTRACT;
NATURAL FRUCTOPYRANOSIDE;
POLYSACCHARIDES;
BETA DEXTRO FRUCTOPYRANOSYL(2-6)DEXTRO GLUCOPYRANOSE;
CARBOHYDRATE;
CARBON;
INFUSORIAL EARTH;
LAMINARIBIOSE;
MALTOSE;
PLANT EXTRACT;
UNCLASSIFIED DRUG;
ARTICLE;
BEVERAGE;
CARBOHYDRATE ANALYSIS;
COLUMN CHROMATOGRAPHY;
FERMENTED PRODUCT;
FRUIT;
GAS CHROMATOGRAPHY;
GAS LIQUID CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
LACTIC ACID BACTERIUM;
LEUCONOSTOC;
MASS SPECTROMETER;
MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PICHIA;
PRIORITY JOURNAL;
STRUCTURE ANALYSIS;
VEGETABLE;
YEAST;
ZYGOSACCHAROMYCES;
BEVERAGES;
CARBOHYDRATE CONFORMATION;
CARBOHYDRATE SEQUENCE;
CHROMATOGRAPHY, GAS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FERMENTATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
LEUCONOSTOC;
NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR;
OLIGOSACCHARIDES;
PICHIA;
PLANT EXTRACTS;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
ZYGOSACCHAROMYCES;
BACTERIA (MICROORGANISMS);
LEUCONOSTOC;
PICHIA;
ZYGOSACCHAROMYCES;
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EID: 33646042253
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2006.02.009 Document Type: Article |
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Times cited : (21)
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References (16)
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