Selection and identification of lactic acid bacteria that inhibit yeast contaminants isolated from fermented plant beverages

Songklanakarin Journal of Science and Technology

Volumn 29, Issue SUPPL. 2, 2007, Pages 211-218

  Prachyakij, Pakorn ^a   Schnürer, Johan ^b   Charernjiratrakul, Wilawan ^a   Kantachote, Duangporn ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Fermented plant beverages; Lactic acid bacteria; Yeast contaminants

Indexed keywords

EID: 34547953561     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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