Artemia franciscana enrichment model - How to keep them small, rich and alive?

Aquaculture

Volumn 294, Issue 3-4, 2009, Pages 212-220

  Figueiredo, Joana ^a   van Woesik, Robert ^b   Lin, Junda ^b   Narciso, Luís ^a  

^a Hospital CUF Infante Santo   (Portugal)

^b FLORIDA INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Artemia; Enrichment; Fatty acids; Growth; Model; Survival

Indexed keywords

CRUSTACEAN; FATTY ACID; GROWTH RATE; MORTALITY; NUTRITIONAL STATUS; SALINITY; SHRIMP CULTURE; SURVIVAL;

ARTEMIA; ARTEMIA FRANCISCANA;

EID: 67651096096     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2009.05.007     Document Type: Article

References (54)

1. Abele L.G. Larval morphology and diversity. In: Vernberg F.J., and Vernberg W.B. (Eds). The Biology of Crustacea vol. 2 (1982), Academic Press, New York, USA 43-100
2. Anger K. Patterns of growth and chemical composition in decapod crustacean larvae. Invertebr. Reprod. Dev. 33 (1998) 159-176
3. Anger K. The biology of decapod crustacean larvae. In: Vonk R. (Ed). Crustacean Issues vol. 14 (2001), A. A. Balkema Publishers, Lisse 419 pp.
4. Beck J.L., and Turingan R. The effects of zooplankton swimming behavior on prey-capture kinematics of red drum larvae, Sciaenops ocellatus. Mar. Biol. 151 (2007) 1463-1470
5. Bergé J.P., and Barnathan G. Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects. Adv. Biochem. Eng. Biotechnol. 96 (2005) 49-105
6. Bligh E.G., and Dyer W.J. A rapid method of total lipids extraction and purification. Can. J. Biochem. Physiol. 37 (1959) 911-917
7. Buzzi M., Henderson R.J., and Sargent J.R. The desaturation and elongation of linolenic acid and eicosapentaenoic by hepatocytes and liver microsomes from rainbow trout (Oncorhyncus mykiss) fed diets containing fish oil or olive oil. Biochim. Biophys. Acta 1299 (1996) 235-244
8. Castell J.D., Blair T., Neil S., Howes K., Mercer S., Reid J., Young-Lai W., Gullison B., Dhert P., and Sorgeloos P. The effect of different HUFA enrichment emulsion on the nutritional value of rotifers (Brachionus plicatilis) to larval haddock (Melanogrammus aeglefinus). In: Hendry C.I., Van Stappen G., Wille M., and Sorgeloos P. (Eds). Larvi'01 - Fish and Shellfish Larviculture Symposium, European Aquaculture Society, Special Publication, vol. 30 (2001), European Aquaculture Society, Oostende, Belgium 111-114
9. Coutteau P., and Mourente G. Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation. Mar. Biol. 130 (1997) 81-91
10. Croghan P.C. The osmotic and ionic regulation of Artemia salina. J. Exp. Biol. 35 (1958) 213-218
11. FAO. State of World Fisheries and Aquaculture (SOFIA) 2008 (2009), Food And Agriculture Organization of the United Nations, Rome 176pp.
12. Figueiredo J., and Narciso L. Productivity improvement of Lysmata seticaudata larval rearing protocol through modelling. Aquaculture 261 (2006) 1249-1258
13. Figueiredo J., Penha-Lopes G., Lin J., and Narciso L. Productivity and profitability of Mithraculus forceps aquaculture. Aquaculture 283 (2008) 43-49
14. Grant J., Curran K.J., Guyondet T.L., Tita G., Bacher C., Koutitonsky V., and Dowd M. A box model of carrying capacity for suspended mussel aquaculture in Lagune de la Grande-Entrée, Iles-de-la-Madeleine, Québec. Ecol. Model. 200 (2007) 193-206
15. Halachmi I., Simon Y., Guetta R., and Hallerman E.M. A novel computer simulation model for design and management of recirculating aquaculture systems. Aquac. Eng. 32 (2005) 443-464
16. Han K., Geurden I., and Sorgeloos P. Enrichment strategies for Artemia using emulsions providing different levels of n-3 highly unsaturated fatty acids. Aquaculture 183 (2000) 335-347
17. Han K., Geurden I., and Sorgeloos P. Fatty acid changes in enriched and subsequently starved Artemia franciscana nauplii enriched with different essential fatty acids. Aquaculture 199 (2001) 93-105
18. Hanson J.S., Griffin W.L., Richardson J.W., and Nixon C.J. Economic feasibility of shrimp farming in Texas: an investment analysis for semi-intensive pond grow-out. J. World Aquac. Soc. 16 (1985) 129-150
19. Hartnoll R.G. Growth. In: Bliss D.E., and Abele L.G. (Eds). The Biology of Crustacea vol. 2 (1982), Academic Press, New York, USA 111-196
20. Hochachka P.W., and Somero G.N. Temperature adaptation. In: Hochachka P.W., and Somero G.N. (Eds). Biochemical adaptation (1984), University Press, Princeton, New Jersey, USA 355-449
21. Jørgensen S.E., and Bendoricchio G. Fundamentals of ecological modelling. Developments in Environmental Modelling. 3rd ed. vol. 21 (2001), Elsevier, Amsterdam 530 pp.
22. Krebs J.M., and Turingan R.G. Intraspecific variation in gape-prey size relationships and feeding success during early ontogeny in red drum, Sciaenops ocellatus. Environ. Biol. Fisches 66 (2003) 75-84
23. Kuehl, R.O., 1994. Statistical Principles of the Research Design and Analysis. Duxbury Press. Wadsworth Publishing Company, Belmont, California, USA. 686pp.
24. Kumlu M., and Jones D.A. Feeding and digestion in the caridean shrimp larva of Palaemon elegans Rathke and Macrobrachium rosenbergii (De Man) (Crustacea: Palaemonidae) on live and artificial diets. Aquac. Nutr. 1 (1995) 3-12
25. Kumlu M., and Jones D.A. The effect of live and artificial diets on growth, survival, and trypsin activity in larvae of Penaeus indicus. J. World Aquac. Soc. 26 4 (1995) 406-415
26. Léger P., Bengtson D.A., Sorgeloos P., Simpson K.L., and Beck A.D. The nutritional value of Artemia: a review. In: Sogeloos P., Bengtson D.A., Decleir W., and Jaspers E. (Eds). Artemia Research and its Applications. Ecology, Culturing, Use in Aquaculture (1987), Universa Press, Wetteren 357-372
27. McConaugha J.R. Nutrition and larval growth. In: Wenner A.M. (Ed). Larval Growth - Crustacean Issues vol. 2 (1985), AA Balkema Publishers, Rotterdam, Netherlands 127-154
28. McEvoy L.A., Navarro J.C., Amat F., and Sargent J.R. Autoxidation of oil emulsions during the Artemia enrichment process. Aquaculture 134 (1995) 101-112
29. Metcalfe L.D., and Schmitz A.A. The rapid preparation of fatty acids esters for gas chromatography analysis. Anal. Chem. 33 (1961) 363-364
30. Monroig O., Navarro J.C., Amat F., González P., Bermejo A., and Hontoria F. Enrichment of Artemia nauplii in essential fatty acids with different types of liposomes and their use in the rearing of gilthead sea bream (Sparus aurata) larvae. Aquaculture 257 (2006) 382-392
31. Narciso L. Biologia e Cultivo de Artemia sp. (Crustacea, Branchiopoda): sua Utilização em Aquacultura. Prémio do Mar Rei D. Carlos 1998 (2000), Câmara Municipal de Cascais 94pp.
32. Narciso L., and Morais S. Fatty acid profile of Palaemon serratus (Palaemonidae) eggs and larvae during embryonic and larval development using different live diets. J. Crustac. Biol. 21 (2001) 566-574
33. Navarro J.C., Henderson R.J., McEvoy L.A., Bell M.V., and Amat F. Lipid conversions during enrichment of Artemia. Aquaculture 174 (1999) 155-166
34. Nunes A.J.P., and Parsons G.J. A computer-based statistical model of the food and feeding patterns of the Southern brown shrimp Farfantepenaeus subtilis under culture conditions. Aquaculture 252 (2006) 534-544
35. Olivotto I., Rollo A., Sulpizio R., Avella M., Tosti L., and Carnevali O. Breeding and rearing the Sunrise Dottyback Pseudochromis flavivertex: the importance of live prey enrichment during larval development. Aquaculture 255 (2006) 480-487
36. Peck M.A., and Holste L. Effects of salinity, photoperiod and adult stocking density on egg production and egg hatching success in Acartia tonsa (Calanoida: Copepoda): optimizing intensive cultures. Aquaculture 255 (2006) 341-350
37. Penha-Lopes G., Figueiredo J., and Narciso L. Modelling survival and growth of larvae and juveniles of Mithraculus forceps (A. Milne Edwards, 1875) (Decapoda: Brachyura: Majidae) in aquaculture. Aquaculture 264 (2007) 285-296
38. Prosser C.L. Adaptational Biology: Molecules to Organisms (1986), John Wiley and Sons, Inc., New York, USA
39. Rainuzzo J.R., Reitan K.I., and Olsen Y. The significance of lipids at early stages of marine fish: a review. Aquaculture 155 (1997) 103-115
40. Reeve M.R. Growth efficiency in Artemia under laboratory conditions. Biol. Bull. 125 (1963) 133-145
41. Ritar A.J., Dunstan G.A., Nelson M.M., Brown M.R., Nichols P.D., Thomas C.W., Smith E.G., Crear B.J., and Kolkovski S. Nutritional and bacterial profiles of juvenile Artemia fed enrichments and during starvation. Aquaculture 239 (2004) 351-373
42. Rønnestad I. Interpretation of ontogenic changes in composition studies of fish embryos and larva - presenting proportional data can lead to erroneous conclusions. Aquac. Nutr. 1 (1995) 199
43. Sargent J.R., McEvoy L.A., and Bell J.G. Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds. Aquaculture 155 (1997) 117-127
44. Sargent J., Bell G., McEvoy, Tocher D.L., and Estevez A. Recent developments in the essential fatty acid nutrition of fish. Aquaculture 177 (1999) 191-199
45. Sastry A.N. The larval development of the rock crab, Cancer irroratus Say, 1817, under laboratory conditions (Decapoda Brachyura). Crustaceana 32 (1977) 155-168
46. Sørensen T.F., Drillet G., Engell-Sørensen K., Hansen B.W., and Ramløv H. Production and biochemical composition of eggs from neritic calanoid copepods reared in large outdoor tanks (Limfjord, Denmark). Aquaculture 263 (2007) 84-96
47. Sorgeloos P., Lavens Ph., Léger P., Tackaert W., and Versichele D. Production of Artemia nauplii and decapsulated cysts for use as food source in the hatchery production of fish and crustaceans. FAO Manual for the Culture of Brine Shrimp Artemia in Aquaculture (1986), University of Ghent, Ghent, Belgium 69-117
48. Sorgeloos P., Dhert P., and Candreva P. Use of the brine shrimp, Artemia spp., in marine fish larviculture. Aquaculture 200 (2001) 147-159
49. Teshima S.I., Kanazawa A., and Koshio S. Ability for bioconversion of n-3 fatty acids in fish and crustaceans. Océanis 18 (1992) 67-75
50. Turingan R.G., Beck J.L., Krebs J.M., and Licamele J.D. Development of feeding mechanisms in marine fish larvae and the swimming behavior of zooplankton prey: implications for rearing marine fishes. In: Lee C.S., O ' Brien P.J., and Marcus N.M. (Eds). Copepods in aquaculture (2005), Blackwell, Ames 119-132
51. Vanhaecke P., and Sorgeloos P. International study on Artemia. In: Persoone G., Sorgeloos P., Roels O., and Jaspers E. (Eds). IV The biometrics of Artemia strains from different geographical origin (1980), Universia Press, Wetteren, Belgium 393-405
52. Verhoef G.D., Austin C.M., Jones P.L., and Stagnitti F. Effect of temperature on molt increment and intermolt period of a juvenile Australian fresh-water crayfish, Cherax destructor. J. Crustac. Biol. 18 4 (1998) 673-679
53. Voss A., Reinhart M., Sankarappa S., and Sprecher H. The metabolism of 7, 10, 13, 16, 19-docosapentaenoic acid to 4, 7, 10, 13, 16, 19-docosahexaenoic acid in rate liver is independent of a 4-desaturase. J. Biol. Chem. 266 (1991) 19995-20000
54. Yu R., Leung P., and Bienfang P. Optimal production schedule in commercial shrimp culture. Aquaculture 254 (2006) 426-441