Enrichment strategies for Artemia using emulsions providing different levels of n - 3 highly unsaturated fatty acids

Aquaculture

Volumn 183, Issue 3-4, 2000, Pages 335-347

  Han, Kyungmin ^a   Geurden, Inge ^a   Sorgeloos, Patrick ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Artemia; Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Enrichment; N 3 Highly unsaturated fatty acid (HUFA)

Indexed keywords

AQUACULTURE PRODUCTION; ENRICHMENT; FATTY ACID; FOOD ORGANISM;

ARTEMIA FRANCISCANA;

EID: 0034653203     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(99)00295-1     Document Type: Article

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