Identification of volatile quality markers of ready-to-use lettuce and cabbage

Food Research International

Volumn 42, Issue 8, 2009, Pages 1077-1086

  Lonchamp, Julien ^a   Barry Ryan, Catherine ^a   Devereux, Michael ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Detection; Marker; Monitoring; Ready to use vegetables; Sensory quality; Volatile compounds

Indexed keywords

DETECTION; MARKER; READY-TO-USE VEGETABLES; SENSORY QUALITY; VOLATILE COMPOUNDS;

ACIDS; AMIDES; AMINES; ESTERIFICATION; ESTERS; MONITORING; OPTICAL SENSORS;

VOLATILE ORGANIC COMPOUNDS;

BRASSICA OLERACEA VAR. CAPITATA; LACTUCA;

EID: 67651004500     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.05.002     Document Type: Article

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