Storage of minimally processed Romaine lettuce under controlled atmosphere

Journal of Food Quality

Volumn 19, Issue 3, 1996, Pages 177-188

  Hamza, Fatoumata ^a   Castaigne, François ^a   Willemot, Claude ^a,b   Doyon, Gilles ^b   Makhlouf, Joseph ^a  

^a Université Naval   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

LACTUCA; LACTUCA SATIVA;

EID: 0030540054     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1996.tb00414.x     Document Type: Article

References (19)

1. AHARONI, N. and BEN-YEHOSHUA, S. 1973. Delaying deterioration of Romaine lettuce by vacuum cooling and modified atmosphere produced in polyethylene packages. J. Am. Soc. Hort. Sci. 98, 464-468.
2. o 4,943,440.
3. BALLANTYNE, A. 1988. Modified atmosphere packaging of shredded lettuces. Int. J. Food Sci. Technol. 23, 257-274.
4. BARRIGA, M.I., TRACHY, G., WILLEMOT, C. and SIMARD, R.E. 1991. Microbial evolution of shredded Iceberg lettuce stored under controlled atmospheres. J. Food Sci. 56, 1586-1599.
5. BRECHT, P.E., KADER, A.A. and MORRIS, L.L. 1973. The effect of composition of the atmosphere and duration of exposure on brown stain of lettuce. J. Amer. Soc. Hort. Sci. 93, 536-538.
6. 2 on phenolics content and the activity of phenylalanine ammonia-lyase in Romaine lettuce. Sci. Alim. 14, 311-320.
7. KADER, A.A., LIPTON, W.J. and MORRIS, L.L. 1973. Systems for scoring quality of harvested lettuce. HortScience 4, 408-409.
8. KADER, A.A., ZAGORY, D. and KERBEL, E.L. 1989. Modified atmospheres packaging of fruits and vegetables. Crit. Rev. Food Sci. Nutr. 28, 1-30.
9. KE, D. and SALVEIT, M.E. 1988. Plant hormone interaction and phenolic metabolism in the regulation of russet spotting in Iceberg lettuce. Plant Physiol. 88, 1136-1140.
10. KE, D. and SALVEIT, M.E. 1989. Regulation of russet spotting phenolic metabolism, and IAA oxidase by low oxygen in Iceberg lettuce. J. Amer. Soc. Hort. Sci. 114, 638-642.
11. KIMMERER, T.W. and KOZLOWSKI, T.T. 1982. Ethylene, ethane, acetaldehyde and ethanol production by plants under stress. Plant. Physiol. 69, 840-847.
12. LIPTON, W.J. 1987. Carbon dioxide-induced injury of Romaine lettuce stored in controlled atmosphere. HortScience 22, 461-463.
13. MACHEIX, J.J., FLEURIET, A. and BILLOT, J. 1990. Fruit Phenolics. pp. 193-221, CRC Press, Inc. Boca Raton, Florida.
14. 2 on O-diphenol oxidase activity in mushrooms. J. Amer. Soc. Hort. Sci. 99, 155-158.
15. RHODES, M.J.C. 1980. The physiological basis for the conservation of food crops. Prog. Food Nutr. Sci. 4, 11-20.
16. SINGLETON, V.L. and ROSSI Jr., J.A. 1965. Calorimetry of total phenolic with phosphomolybdic-phosphotungistic acid reagents. Amer. J. Enol. Viticult. 16, 144-158.
17. 2 on total phenolics, phenylalanine ammonia lyase and polyphenol oxidase in lettuce tissue. J. Amer. Soc. Hort. Sci. 110, 249-253.
18. STEEL, R.G.D. and TORRIE, J.H. 1980. Principles and Procedure of Statistics. A Biometrical Approach. 2nd Ed. 633 pp, McGraw-Hill, New York.
19. YANO, M., SAIJO, R. and OTA, Y. 1986. Inhibition of browning and ethylene production in shredded cabbage by isothiocyanates. J. Japan. Soc. Hort. Sci. 55, 194-198.